Cuchen PH061 Series, Руководство пользователя

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36
Food Recipes
Mixed Quick
.
Sprouts Rice Green Tea Rice
with Chicken
Breast
●
Ingredients: Rice, Various Mixed, and
water
●
Directions
1. Measure the rice and Various Mixed (the ratio
of 7 to 3) with the measuring cup according
to the number of servings you need.
2. Mix the rice and Various Mixed and wash and
rinse the mixture until the water runs clear.
3. Place the washed rice and Various Mixed inside
the inner pot. Fill with water using the Mixed
scale depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Mixed Quick and press the [OK]
button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
※
Soak the beans in lukewarm water for more
than 15 minutes.
※
Please cook all mixed grains at the proper
ratio.
●
Ingredients: 2 cups of brown rice, a small
amount of vegetable sprouts
●
Seasoned red pepper paste:
½
cups of
red pepper paste, 40 g of minced beef, 1
tablespoon of sesame oil, 1 tablespoon
of honey, 1 tablespoon of sugar, and
⅓
cups of water
●
Directions
1. Thoroughly wash the brown rice and place it
in the inner pot. Fill the pot with water to the
level 2 of the Brown scale.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Sprouts Rice and press the [OK] button.
4. Insert sesame oil into a pot, and sauté
minced beef. Then, add red pepper sauce
and water. Stir and sauté the beef until it is
sticky. Put sugar, honey, and sesame oil, and
then sauté the beef.
5. Once the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the rice.
Add the prepared vegetable sprouts to the
brown rice.
6. Carefully place red pepper paste on the dish
to ensure the sprouts do not lose their shape.
●
Ingredients: 2 cups of brown rice, 3 g
of green tea leaves, 10 g of green tea
powder, 4 pieces of chicken breast, 5 g of
celery. and a small amount of olive oil, salt,
pepper, lime, and rosemary
●
Directions
1. Thoroughly wash brown rice and place it in
the inner pot along with green tea leaves and
green tea powder. Fill the pot with water to
the level 2 of the Brown Rice scale.
2. Place the inner pot inside the rice cooker,
and close the lid.
3. Select Green Tea Rice with Chicken Breast
and press the [OK] button.
4. Season the chicken breast with salt and pepper,
and marinate it for about 1 hour. Grease the pan
with a drizzle of olive oil and cook the chicken
breast, then cut into thin slices.
5. Cut the lime into half-moon shapes and cut
the celery into thin strips.
6. Once the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice. Then, place the mixed rice and chicken
breast on a plate. After that, add some lime,
rosemary, and celery.
Nutritious Rice in
A hot pot Mixed Mushrooms
Rice Nurungji (Scorched
Rice)
●
Ingredients: 4 cups of rice, beans (garbanzo beans)
40g, 2 roots of undried ginseng, 4 chestnuts, 4
jujubes, 12 ginkgo nuts, 1 tablespoon of pine nuts
and 2 tablespoons of clear rice wine
●
Sauce: 4 tablespoons of soy sauce,
½
teaspoon
of red pepper powder, 2 teaspoons of ground
sesame mixed with salt, 2 tablespoons of chopped
green onion,
½
tablespoon of minced garlic and 1
teaspoon of sesame oil
●
Directions
1. Wash the fresh ginseng cleanly and cut off its top.
Then, chop the ginseng obliquely and thinly.
2. Peel chestnuts, and chop them into halves. Wash
jujubes cleanly, and remove the pits from them. Then,
chop them in half.
3. Stir-fry ginkgo nuts or boil them in water for 2 to 3
minutes to peel.
4. Put washed rice in the inner pot and pour water to the
level 4 of the Plain scale. Then, add some clear rice
wine, beans, undried ginseng, chestnuts and jujubes
and mix them all.
5. Place the inner pot inside the rice cooker, and close
the lid.
6. Select Nutritious Rice in A hot pot and press the [OK]
button.
7. Once cooking is completed, thoroughly mix and fluff
the rice with pine nuts and gingko nuts. Then, mix the
rice with the sauce to your taste.
※
The end result may take on a yellowish tinge due to
the characteristics of the ingredients.
※
Soak the beans in lukewarm water for more than 15
minutes.
※
Please cook all mixed grains at the proper ratio.
●
Ingredients: 4 cups of rice, 60g of beech
mushrooms, 40g of enoki mushrooms,
4 champignon mushrooms, 60g of king
oyster mushrooms, and 1 tablespoon of
clear rice wine
●
Sauce: 4 tablespoons of soy sauce,
½
teaspoon of red pepper powder, 2
teaspoons of ground sesame mixed with
salt, 2 tablespoons of chopped green
onion,
½
tablespoon of minced garlic and
1 teaspoon of sesame oil
●
Directions
1. Tear the beech mushrooms and enoki
mushrooms into pieces. Peel the
champignon mushrooms and cut them into
thick slices.
2. Cut the king oyster mushrooms longitudinally
and divide them into bite-size pieces.
3. Put washed rice in the inner pot and pour
water to the level 4 of the Plain scale. Then,
add the mushrooms and some clear rice
wine.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Mixed Mushrooms Rice and press
the [OK] button.
6. Once cooking is completed, mix the rice
with the sauce to your taste.
●
Ingredients: Rice and water
●
Directions
1. Measure the rice with the measuring cup
according to the number of servings you
need.
2. Wash the rice and rinse until the water runs
clear.
3. Place the washed rice inside the inner
pot. Fill with water using the Plain scale
depending on the number of servings.
4. Place the inner pot inside the rice cooker,
and close the lid.
5. Select Nurungji and press the [OK] button.
6. When the rice cooker switches to the Keep
Warm mode, thoroughly mix and fluff the
rice.
PH_Best_06 Series_US.indd 36 2018-05-15 �� 5:09:32