Cornelius R-454C, Руководство пользователя

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Viper Installation, Service & Decommissioning Manual
© 2022, Marmon Foodservice Technologies Inc. - 65 -
Publication Number: 620073146SER
Figure 50. Select Screen
Barrel Maintenance Menu
The Barrel Maintenance menu, shown in Figure 51, allows the service technician to clean, rinse and sanitize the system on a
barrel by barrel basis. The barrel must be OFF in order to perform the barrel maintenance functions. As a warning to the
technician, the “Do Not Drink” status indicators are illuminated on the barrels when entering the Barrel Maintenance menu.
The procedure for purging a barrel is shown in Table 45. The procedure for filling a barrel is shown in Table 46. The procedure
for running a barrel motor is shown in Table 47 and the procedure for rinsing a barrel is shown in Table 48.
BARREL
MAINT
12:51P
MAR 04
#1 PURGE
#2 OFF
BACK PURGE FILL SPIN
Figure 51. Barrel Maintenance Screen
Purging a Barrel
NOTE:
Table 45.
Step Action Procedure
1 Purge a barrel From the Select menu (), open the Barrel Maintenance menu, shown in Figure 51.
2 Select the barrel Use the Up and Down arrows to highlight the desired barrel
3 Select Purge function
Press the PURGE button at the bottom of the display to select purge for the high-
lighted barrel
4 Empty the barrel
Place a container under the barrel dispensing valve, open the dispensing valve and
dispense all the product from the barrel. As the product level lowers in the barrel,
partially close the valve to avoid spurting.
5 Complete the procedure
When the barrel is completely empty, close the dispensing valve and press the STOP
button at the bottom of the display to turn off the purge. Press the BACK button to
return to the Select menu.
When the PURGE button is pressed, it changes to a STOP button.