Cornelius R-454C, Руководство пользователя

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Viper Installation, Service & Decommissioning Manual
Publication Number: 620073146SER
- 8 - © 2022, Marmon Foodservice Technologies Inc.
B
ACKROOM
R
EQUIREMENTS
Typically the supplies for the unit are located in a backroom adjoining the service area. Syrup, water and CO
2
lines are then run from the
backroom to the service area. The backroom supplies (syrup boxes, CO
2
, water filters and pumps) are typically installed on a rack system
that sits on the floor, as shown in Figure 4. The CO
2
cylinder is normally mounted against the wall.
Figure 4.
S
UPPLY
C
ONNECTIONS
All of the electrical and supply connections to the unit are typically located near the bottom rear of the unit. There are alternate
locations for the electrical and supply connections on the bottom of the unit, below the rear locations. The bottom connection locations
may be used if the unit is located directly against a wall.
The electrical connection is located at the left side of the rear panel and the tubing supplies are located on the right side, as shown in
Figure 5.
Power Cord
Syrup, Water and CO
2
Input Lines
Figure 5.
Electrical Requirements
Refer to the nameplate to determine the power requirements before connecting electrical power to the unit. All of the power cords shall
comply with safety requirements outlined in the EC Standards (EN60335-1 1 Clause 24.1) in countries where CE compliance is required.
All cords must be HD 21 or HD 22.
Line Voltage
The recommended line voltage range for the Viper unit is 215 to 245VAC. Measure the voltage at the wall outlet to verify proper wiring
of the outlet before plugging the Viper unit in.