Cornelius R-454C, Руководство пользователя

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Viper Installation, Service & Decommissioning Manual
Publication Number: 620073146SER
- 32 - © 2022, Marmon Foodservice Technologies Inc.
Figure 27.
6
Again use the up and down arrows to select the barrel you wish to perform BRIX
on.
NOTE: Pressing CANCEL will stop the process.
7 Locate the appropriate barrel sample tube and hold a cup under it.
8
Open the cap at the end of the sample tube. Press the BRIX button. The product
pump will pump product for approximately 3 seconds. After the sample is dis-
pensed Press the BRIX button twice more to dispense product two more times.
Discard all three of these samples.
9 Press the BRIX button again. Collect a sample from the cup.
10
Place adequate amount of the sample on a refractometer and read the BRIX value.
A target BRIX reading of 13.0 (±1.0) is normally desired for sugar-based syrups.
Lower values for some diet syrups can be specified. Check with the syrup manufac-
turer if you are not sure.
11
If BRIX level needs to be adjusted, perform the Adjusting BRIX Level procedure in
Table 23.
12
Manually press the water valve at the front of the unit (Figure 25.) in the middle of
the water flow regulator to clean out the sample tube and close the valve at end of
the sample tube.
13 Repeat this procedure for each barrel in the system.
14 Replace splash panel on unit.
Product
Supply
Valve
Barrel 1
Product
Supply
Valve
Barrel 2
Valves shown in Product position w/ Splash Panel Removed
Table 22.
Step Action