Cornelius R-454C, Руководство пользователя

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Viper Installation, Service & Decommissioning Manual
© 2022, Marmon Foodservice Technologies Inc. - 63 -
Publication Number: 620073146SER
Viscosity Setup Menu
The viscosity maintained in the freeze barrels depends on the type of product being served. Some products are served best at
a higher viscosity, while others require a lower viscosity for best quality. The Viscosity menu, shown in Figure 48, allows the
user to adjust the viscosity in each barrel to the optimum setting for each type of syrup.
VISC
SETUP
12:51P
MAR 04
#1 VISC RANGE 6 48-110
#2 VISC RANGE 6 48-110
BACK ALL - +
Figure 48. Viscosity Setup Screen
Refer to the Installation manual for the recommended settings based on syrup type.
Table 43.
Step Action Procedure
1 Set viscosity range
From the Setup screen (Figure 44.), open the Vis-
cosity Setup screen, shown in Figure 48.
2 Select barrel
Use the Up and Down arrows to highlight the
desired barrel.
3 Select range field Use Left and Right arrows to select range field
4 Set range
Use the + or - buttons at the bottom of the display
to set the desired range.
5 Select barrel Repeat Steps 2 through 4 for all barrels.
To set all barrels in the system to the same viscosity setting, perform Steps 1 through 4 in Table 43, and then press the ALL
button at the bottom of the display while highlighting the viscosity setting you desire for all the barrels. When the viscosity
settings are complete, press the BACK button to save the settings and return to the Select menu.
Options Setup Menu
The Option Setup menu allows the user to set the various options available in the system. These options are listed in Table 44.
The Option Setup menu is shown in Figure 49.
The functions of the display buttons change, depending on the highlighted selection on the Option Setup screen. Refer to
Table 44 for a listing of the button functions for the various field selections.
Figure 49. Option Setup Screen