Cornelius R-454C, Руководство пользователя

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Viper Installation, Service & Decommissioning Manual
© 2022, Marmon Foodservice Technologies Inc. - 13 -
Publication Number: 620073146SER
Syrup Requirements
NOTE: Syrup connections require 3/8” I.D. tubing. All hoses must reach the back of the unit plus an adequate amount of
extra tubing to allow the unit to be pulled out for servicing.
Syrup Connections
Use the appropriate fittings and clamps to connect the syrup line to the unit. Run the tubing for the syrup (3/8 in. ID, Min.) from the
backroom to the unit and make all appropriate connections. Do not turn on the syrup supply to the unit.
Testing Power
The following procedure provides a minimal operational test of the power to the unit. Perform the procedure in Table 4.
Table 4.
Step Action
1
Verify the voltage being supplied to the unit. It should be between 215 and 245
Volts, measured at the wall outlet.
2 Plug in the unit power cord and turn on power to the unit.
3
The barrels are off when the unit is initially powered up and the unit displays the
“Water Out” message.
4 Unit powers up with Do Not Drink and Out of Product lights on.
5
If the unit displays normal startup operation, proceed to “Setting Up the Control
Panel” on page 21.
I
NSTALLING
T
HE
D
RIP
T
RAY
Slide the drip tray into the two brackets protruding from the bottom of the unit until the tray contacts the two detents in the brackets.
then place the cup rest on the drip tray. See Figure 9.
Drip Tray
Mounting
Brackets
Figure 9.