Clatronic BBA 2983, Инструкция по эксплуатации и гарантия

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ENGLISH
26
Dough Preparation
You can easily prepare dough with the TEIG program of
your bread baking machine. The dough can be further
worked and baked in your oven.
During the 2nd kneading phase add the ingredients when
you hear the acoustic signal.
In the TEIG program there are no differences in the
baking levels. We will provide the doses that can be
prepared. Here are a few recipes:
French Baguette
Bread weight approx. 850 g 1280 g
Water 375 ml 550 ml
Dried wheat leaven 25 g 50 g
Salt 1 tsp 1 ½ tsp
Sugar 1 tsp 1 ½ tsp
550 type fl our 525 g 700 g
Durum wheat fl our 75 g 100 g
Dry yeast ¾ packet 1 packet
Program: TEIG
• Divide the dough when ready into 2 – 4 parts, form
long loaf shapes and leave them to rest for 30 – 40
minutes. Make a series of diagonal cuts on the top
surface and put the bread to bake in the oven.
Coffee Cake
Ingredients for a cake pan of 22 cm Ø 26 cm Ø
Milk 170 ml 225 ml
Salt ¼ tsp ½ tsp
Egg yolk 1 1
Butter or Margarine 10 g 20 g
550 type fl our 350 g 450 g
Sugar 35 g 50 g
Dry yeast ½ packet ¾ packet
Program: TEIG
• Take the dough out of the container and work it.
• Make a round or square shape with it and add the
following fi llings.
Melted butter 2 tbsp 3 tbsp
Sugar 75 g 100 g
Grated cinnamon 1 tsp 1 ½ tsp
Crushed nuts 60 g 90 g
Icing, as much as you like
•
Spread the butter on the dough.
• Mix the sugar, cinnamon and nuts in a bowl and
spread them on the butter.
• Leave the dough to rest for 30 minutes in a warm
place and then bake.
Pretzels
Ingredients for pretzels 9 pieces 12 pieces
Water 200 ml 300 ml
Salt ¼ tsp ½ tsp
405 type fl our 360 g 540 g
Sugar ½ tsp ¾ tsp
Dry yeast ½ packet ¾ packet
1 egg (slightly beaten) to spread
Coarse-grained salt to spread
Fill all the ingredients except the egg and
coarse-grained salt in the container.
Program: TEIG
• When the acoustic signal rings and the display shows
0:00, press the START/STOPP key.
• Heat the oven to 230°.
• Divide the dough into pieces and form a long thin roll
out of each piece of dough.
• Make the pretzels and lay them on a greased baking
tin.
• Coat the pretzels with the beaten egg and then
spread the salt.
• Bake the pretzels at 200°C for 12-15 minutes in the
preheated oven.
Noodle mixture
405 type fl our 250g 500g
Water 2-3EL 4-6EL
Salt ½ tsp 1tsp
Eggs 2 4
Program: NUDELTEIG
Marmalade
It is easy to make jams or marmalades with the bread ba-
king machine. Even if you have never made marmalade
before, it is worth giving it a try. You can be sure to make
especially tasty marmalades.
Proceed as follows:
• Wash fresh, ripe fruit. Peel the apples, peaches,
pears and other hard-peeled fruits.
• Always use the recommended doses, as these are
precisely determined for the MARMELADE program.
Otherwise the marmalade risks to boil too early or to
spill over.
• Weigh the fruit, cut it into small pieces (max 1 cm) or
make a puree with it and put it into the container.
• Add the 2:1 jellifying sugar in the specifi ed quantities.
Do not absolutely use normal sugar or 1:1 jellifying
sugar, as the jam will not be thick enough.
• Mix the fruit with the sugar and start the program that
runs completely automatically.
• After 1’20” the acoustic signal is given. You can fi ll the
marmalade into glass jars. Close the jars well.
Strawberry Jam
Washed and cleaned fresh strawberries,
either cut into pieces or pureed
900 g
2:1 jellifying sugar 500 g
Lemon juice 1 tbsp
05-BBA 2983 26 04.04.2005, 10:56:46 Uhr