Clatronic BBA 2983, Инструкция по эксплуатации и гарантия

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ENGLISH
17
Parts and Drawings
A Cover, removable I Casing
B Handle J Side vent
C Viewing panel K Cable
D Vent L On/off Switch
E Baking tin On the right-hand
F Kneading pegs underside of the bread
G Baking compartment machine
H Control Panel
Accessories (not shown):
1 hook to remove the kneading pegs,
1 measuring spoon, 1 measuring beaker
Control Panel
1 LCD display
It shows the time left before the end of the program
2 START/STOPP key
To start and stop the program
3 FARBE key
To set the desired level of browning
4 TEIGMENGE key
To set 3 weight levels as described below
5 AUSWAHL key
For selecting the programmes
6 ZEIT key
To set the preprogram timer
Description of the Control Panel
Insert the plug into a properly installed 230 V/50 Hz
protective contact socket and switch on the appli-
ance with the on/off switch (L).
1. DISPLAY
Basic settings
This displays signals when the appliance is ready for
use. It corresponds to the normal program. “1 3:23”
ap pears on the display. .
The “1” specifi es which program has been chosen
and the “3:23” is the length of the program.
The positions of two arrows provide information on
the selected browning level and the weight.
The basic setting after switching the appliance on is:
“medium weight” and “medium browning level”.
During operation the course of the program can be
read on the display. As the program proceeds the
digits of the set time will decrease progressively.
2. START/STOP key
To start and stop the program.
As soon as the START/STOPP key is pressed, the
points of the time value start to blink.
Use the START/STOPP key to stop the program in
any moment. Keep the key pressed until a signal
beep is heard. The starting position of the aforemen-
tioned start program appears on the screen. If a dif-
ferent needs to be used, select it with the AUSWAHL
key.
3. FARBE key
The desired browning level is set with this key:
HELL - MITTEL - DUNKEL
(LIGHT – MEDIUM – DARK).
4. TEIGMENGE key
It provides for the following settings in the various
programs (see table):
STUFE 750g = for a small loaf weight;
STUFE 1000g = for a medium loaf weight
STUFE 1250g = for a large loaf weight.
In the recipes you will fi nd our recommended quanti-
ties.
5. AUSWAHL key
Use the menu button to call up the individual
programmes. Use the programs for the following
specialties:
1. NORMAL NORMAL) For white and
wheat and rye bread. This
program is used the most.
2. WEISSBROT (WHITE BREAD) For the
preparation of particularly
light white bread
3. VOLLKORN (WHOLEMEAL)
For wholemeal bread
4. SÜSSES BROT SWEETBREAD) For the
preparation of sweet leavened
dough
5. JOGHURT BROT (YOGHURT BREAD) For
loaves with added yoghurt
6. SCHNELL (RAPID) For the quick prepa-
ration of white and wheat and
rye bread
7. NUDELTEIG (NOODLE MIXTURE)
Knead from noodle mixture
8. MARMELADE (MARMALADE) To cook
marmalades and jams
9. TEIG (DOUGH)
For the preparation of dough
10. BACKEN (BAKING)
To brown bread or cakes
6. ZEIT keys
The programmes NORMAL, WHITE BREAD,
WHOLEMEAL BREAD, SWEET BREAD, YOGHURT
BREAD and BAKING can be started after a delay.
The SCHNELL, NUDELTEIG, TEIG KNETEN and
MARMELADE programs cannot be timed to start later
on. The hours and minutes after which the preparati-
on should be started need to be added to the relevant
basic time for the specifi c program plus 1 hour of
warming time (after the end of the baking process).
Example :
It is 8.30 p.m. and the bread must be ready the next
morning by 7.00 a.m., i.e. in 10 hours and 30 minutes.
Press the TIME key until 10.30 appears, that is to say
the time between now (8.30 p.m.) and when the bread
must be ready.
When working with the timing function never use pe-
rishable ingredients such as milk, eggs, fruit, yogurt,
onions, etc.!
05-BBA 2983 17 04.04.2005, 10:56:31 Uhr