Clatronic BBA 2983, Инструкция по эксплуатации и гарантия

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ENGLISH
20
What doses of rising agent should be used?
For yeast and leaven which must be bought in different
quantities follow the producer’s instructions on the pa-
ckage and adapt the quantity to the amount of fl our used.
What can be done if the bread tastes of yeast?
a) Often sugar is added to eliminate this taste.
The adding of sugar makes the bread lighter
in color.
b) Add 1½ tablespoon of vinegar for a small
bread loaf and 2 tablespoons for a large loaf
to the water.
c) Use buttermilk or kefi r instead of water. This
is possible for all the recipes and it is recom-
mended for the freshness of the bread.
Why does the bread made in an oven taste different
from the bread made with the bread baking machine?
It depends on the different degree of humidity:
the bread is baked drier in the oven owing to the larger
baking space, while the bread made in the machine is
moister.
Questions & Answers
on Bread Baking Machines
A table of problems that may occur is provided below:
Problem Cause Solution
The machine
or the display
are without any
function.
You have not
inserted the mains
plug.
Check the mains plug and the
switch.
You have not
switched on the
on/off switch (L).
Smoke comes
out of the baking
compartment or
of the vents
The ingredients
stick to the baking
compartment or on
the outside of the
baking tin
Pull out the plug and clean the
outside of the baking tin or the
baking compartment.
The bread goes
down in the
middle and is
moist on the
bottom.
The bread is left
too long in the tin
after baking and
warming.
Take the bread out of the baking tin
before the warming function is over.
It is diffi cult to
take the bread
out of the baking
tin.
The bottom of the
loaf is stuck to the
kneading peg.
Clean the kneading peg and shafts
after the baking. If necessary, fi ll the
baking tin with warm water for 30
minutes. Then the kneading pegs
can be easily removed and cleaned.
The ingredients
are not mixed or
the bread is not
baked correctly.
Incorrect program
setting. Check the selected menu and the
other settings.
The START/STOP
key was touched
while the machine
was working.
Do not use the ingredients and start
over again.
The lid opened
several timers
while the machine
was working.
After the last rising do not open lid.
Long blackout
while the machine
was working.
Do not use the ingredients and start
over again.
The rotation of the
kneading pegs is
blocked.
Check that the kneading pegs are
blocked by grains, etc. Pull out the
baking tin and check whether the
drivers turn. If this is not the case,
send the appliance to the customer
service.
The baking tin
jumps up during
the kneading.
The side springs in
the base inside the
inner casing have
lost tension.
Press the START/STOP key and
interrupt the program. Pull out the
container and push the springs
slightly to the side. Insert the contai-
ner again and close the lid. Start the
program over again.
The dough is too
thick. The kneading
pegs are blocked
and the container
is pressed
upwards.
Open the lid. Add some liquid to the
dough and close the lid again.
The appliance
does not start.
The display
shows H:OT.
The appliance is
still hot after the
last baking cycle.
Press the START/STOP key until the
basic setting appears on the display.
Remove the baking tin and leave
the appliance to cool. Then put the
baking tin back in, set the program
again and start.
05-BBA 2983 20 04.04.2005, 10:56:33 Uhr