Chefman AIR FRYER+ RJ38-6-RDO, Быстрый старт

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PREP TIME
15 min
SERVINGS
12 Shrimp
TOTAL TIME
25 min
CAJUN SHRIMP AIR FRY
1. Preheat your air fryer to 390°F for 5 min.
2. Clean the shrimp if needed.
3. Place the shrimp into a bowl with 1 tbsp olive oil and toss
to coat.
4. Put the bowl of shrimp on top of a bowl of ice as you
prepare the seasoning.
5.
In a small mixing bowl, add all Cajun spice ingredients
and mix.
6.
Add the Cajun spice mix to the shrimp and toss to ensure
each shrimp is fully coated.
7. Add the shrimp on a tray and insert into the air fryer.
Cook for 10 minutes until the shrimp are cooked through.
8. Do not overcrowd the trays or the shrimp will cook
unevenly. Cook the shrimp in batches if needed.
9. When the shrimp are done cooking, plate and serve with
lime wedges, if desired.
• 12 large shrimp (16/20 per
lb), shelled and deveined
• 1 tbsp of olive oil
• Lime wedge (optional)
Cajun spice:
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp cayenne pepper
• 1 tbsp smoked paprika
• 2
½
tbsps kosher salt
•
¾
tbsp black pepper
•
¼
tbsp sage
•
½
tbsp oregano
•
½
tbsp thyme
INGREDIENTS