Chefman AIR FRYER+ RJ38-6-RDO, Быстрый старт

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FRENCH ONION BURGER
1.
In a large bowl, combine 1 large onion, halved and thinly
sliced, with 2 tsp olive oil and
¼
tsp kosher salt. Evenly
arrange on racks. Place one rack into rack position 1 (closest
to the top) and rack position 2 (second closest to the top.)
2. Set air fryer to 350°F for 15 min.
3. While onions cook, prepare 4, 6-oz burger patties by
sprinkling both sides with
½
tsp garlic powder and
remaining
½
tsp kosher salt.
4. When timer expires, transfer onions to a serving bowl.
Arrange patties on one rack and place in rack position 1
(closest to the top.)
5.
Set air fryer to 400°F for 20 min for medium doneness. Flip
burgers halfway through.
6. While burger patties cook, in a small bowl, combine 3 tbsp
mayonnaise, 1 tsp finely chopped garlic and 1 tbsp thinly
sliced chives.
7. When there are 3 minutes left, remove rack with burger
patties and top each with 1 slice gruyere cheese. Put rack
with burger patties into rack position 3 (second from the
bottom.)
8. Put 4 brioche buns on empty rack. Put rack in rack position
1 (closest to the top.)
9. When timer expires, spread mayonnaise mixture on the
inside of each bun. Top with 1 cooked burger, Bibb lettuce,
sliced tomato and
¼
cup cooked onions.
• 1 large onion, halved and
thinly sliced
• 2 tsp olive oil
•
¾
tsp kosher salt, divided
• 4, 6-oz burger patties
•
½
tsp garlic powder
• 3 tbsp mayonnaise
• 1 tsp finely chopped garlic
• 1 tbsp chives, thinly sliced
• 4 slices gruyere cheese
• 4 brioche buns
• Bibb lettuce or arugula,
rinsed and dried
• 2 plum tomatoes, sliced
INGREDIENTS
PREP TIME
5 min
SERVINGS
4
TOTAL TIME
40 min