Chefman AIR FRYER+ RJ38-6-RDO, Быстрый старт

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PREP TIME
15 min
SERVINGS
4
TOTAL TIME
30 min
QUICK CHICKEN PARMESAN
1.
Put
¼
cup all-purpose, unbleached flour into a shallow
bowl. Put 1 large egg, beaten, into a second shallow bowl
and
½
cup seasoned Italian bread crumbs into a third
shallow bowl.
2. Dip both sides of 4 thin chicken breasts first into the flour,
then the egg and then the bread crumbs. Transfer to racks.
Put the racks into rack positions 1 (closest to the top) and
3 (second from the bottom). Set air fryer to 400°F for
5 min. When the timer expires, rotate the racks and set air
fryer to 400°F for 5 min.
3. When the timer expires, remove the trays and allow to cool
slightly. Line with aluminum foil and replace chicken. Put 2
tbsp marinara on each piece of chicken, and top with
2, 1-oz slices fresh mozzarella.
4.
Put the trays back into the air fryer. Set air fryer again to
350°F for 4 min.
5.
Remove and transfer to a heat-safe surface for 5 min.
Serve.
•
¼
cup all-purpose,
unbleached flour
• 1 large egg, beaten
•
½
cup seasoned Italian
bread crumbs
• 4 thin, chicken breasts
(or two breasts cut in half)
•
½
cup marinara sauce
• 4, 1-oz slices
fresh mozzarella cheese
• Parsley for garnish
(optional)
INGREDIENTS