Chefman AIR FRYER+ RJ38-6-RDO, Быстрый старт

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PORK CHOPS (WITH WARM PINEAPPLE SALSA)
1.
Season 2, thick, bone-in pork chops on both sides with
½
tsp kosher salt and
½
tsp chili powder. Arrange on one
of the racks. Place the rack in rack position 1 (closest to
the top.)
2. In a large bowl, toss 12 oz peeled pineapple, cut into
2-inch slices, with
½
red onion, diced,
½
jalapeno
(optional), 2 tsp olive oil and remaining
½
tsp kosher
salt. Arrange on the second rack. Place the rack in rack
position 2 (second closest to the top.)
3. Set air fryer to 400°F for 15 min. When the timer expires,
flip the pork chops and toss the pineapple salsa. Set the
air fryer to 400°F for 5 min.
4. When the timer expires, leave the pork chops in the air
fryer with the door open to rest.
5. Transfer the pineapple mixture to a cutting board or the
bowl of a food processor. Roughly chop. Transfer to a
medium bowl and combine with
¼
cup cilantro, roughly
chopped.
6. Spoon the pineapple salsa over the pork chops and serve.
• 2 thick, bone-in pork
chops
• 1 tsp kosher salt, divided
•
½
tsp chili powder
• 12 oz peeled pineapple, cut
into 2-inch slices
•
½
red onion, diced
•
½
jalapeno (optional)
• 2 tsp olive oil
•
¼
cup cilantro, roughly
chopped
INGREDIENTS
PREP TIME
10 min
SERVINGS
2
TOTAL TIME
25 min