Chefman AIR FRYER+ RJ38-6-RDO, Быстрый старт

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PREP TIME
10 min
SERVINGS
1 CHicken
TOTAL TIME
60 min
HERBED ROTISSERIE CHICKEN
1.
Place 1, 4-lb chicken on a cutting board. Use paper towels
to pat dry. Season the chicken on all sides with 1 tsp each of
kosher salt, dried oregano, dried rosemary, dried thyme and
granulated garlic. Squeeze 1 lemon over the chicken and rub
all over. Insert the squeezed lemon into the chicken’s cavity.
2. Follow the instructions on page 8 in the user guide to
prepare the rotisserie spit.
3. Set air fryer to 400°F for 50 min.
4. When the timer expires, use the rotisserie retrieval tool to
remove the chicken and transfer to a cutting board. Allow to
cool before removing the rotisserie spit.
5.
Remove the lemon from the cavity and discard before
cutting chicken.
• 1, 4-lb chicken
• 1 tsp kosher salt
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp granulated garlic
• 1 lemon
INGREDIENTS