Chefman AIR FRYER+ RJ38-6-RDO, Быстрый старт

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PREP TIME
10 min
SERVINGS
1 JAR of PICKELS
TOTAL TIME
15 min
PARMESAN PICKLE CHIPS
1. Slice the pickles into
¼
inch pieces.
2. Lay the pickle chips out on a paper towel and pat dry.
3. Spray the basket of your air fryer with cooking spray.
4. In a bowl, add panko bread crumbs, parmesan cheese, and
dill weed.
5. In another bowl, whisk together the egg mixture.
6. Roll in the breadcrumbs mixture until fully coated.
7. Place chips into air fryer basket.
8. Insert in to the air fryer.
9. Set temperature to 400°F.
10. Cook for 10-15 or until golden brown.
11. Serve with ranch or your favorite dip.
• 1 (32 oz) jar of whole
pickles
•
⅔
cup of panko bread
crumbs
•
⅓
cup of parmesan cheese
•
¼
tsp dill weed
• 2 eggs
INGREDIENTS