Chefman AIR FRYER+ RJ38-6-RDO, Быстрый старт

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PREP TIME
15 min
SERVINGS
32 Fries
TOTAL TIME
35 min
ZESTY ASPARAGUS FRIES
1. Prepare
½
lb (about 16 pieces) asparagus by rinsing under
cold water. Without patting dry, cut asparagus in half so the
bottoms are separated from the tops.
2. Put
⅓
cup all-purpose, unbleached flour in a plastic, zip-close
bag. Put the damp asparagus pieces in the bag. Zip close,
leaving a lot of air in the bag. Shake to coat all pieces.
3. Crack 1 large egg into a different plastic, zip-close bag. Add
the 2 tbsp water. Zip close and shake until the egg and water
are homogenous.
4.
Remove the asparagus pieces from the bag with the flour
and shake off any excess. Transfer to the bag with the egg.
Zip close, leaving a lot of air in the bag. Shake to evenly coat
all the asparagus pieces.
5. In another plastic, zip-close bag, prepare the breadcrumbs
by combining 1
½
cups panko bread crumbs, zest of 1 lemon,
¼
cup pecorino romano cheese and
¼
tsp pepper.
6. Remove the asparagus pieces from the egg mixture, letting
any excess drip into the bag. Transfer the individual pieces
into the crumbs, shaking slightly before adding the next
piece.
7.
Once all the pieces are in the bag, zip close while leaving a lot
of air in the bag; shake to combine. Remove the pieces and
arrange evenly on racks. Put the racks into rack positions
1 (closest to the top) and 3 (second from the bottom).
8. Set the air fryer to 380°F for 9 min. When the timer expires,
switch the trays and put back into the air fryer. Set the air
fryer again to 380°F for 9 min.
9. Remove and transfer to a heat-safe surface for 5 min. Serve.
•
½
lb (about 16 pieces)
asparagus
•
⅓
cup all-purpose,
unbleached flour
• 1 large egg
• 2 tbsp water
• 1
½
cups plain panko
bread crumbs
• Zest of one lemon
(about 2 tsp)
•
¼
cup pecorino romano
cheese
•
¼
tsp freshly ground
black pepper
INGREDIENTS