Byzoo SJ01, Руководство пользователя

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Using your B y z oo Juicer
DO I NEED TO REFRIGERATE FRUITS AND VEGETABLES BEFORE
JUICING THEM?
Apart from tasting better when juiced, refrigerated fruits and vegetables will
provide a higher yield of juice than room temperature produce. This is because
the fibre in refrigerated produce is firmer when chilled and consequently
provides more juice when crushed compared to softer or warmer fruits and
vegetables, which may also be in a partial stage of dehydration (losing water
content).
WHAT'S THE BEST WAY TO PREPARE FRUITS, VEGETABLES AND
LEAFY GREENS FOR JUICING IN THE BY Z OO JUICER?
Vegetables
We recommend preparing your vegetables by cutting them into pieces that will
simply fall through the feeding chute without assistance.
Fruits
We recommend preparing your fruits by cutting them into pieces that will
simply fall through the feeding chute without assistance. We recommend
removing skins from most citrus fruits although one third of the skin of lemons
and limes may be left on.
Leafy greens
Roll leaves into pa reels and then fold them in half, ensuring that the pa reels will
simply fall through the feeding chute without assistance. You may notice with
some leafy greens that they can cause the B yzoo Juicer to clog. This can be
remedied by adding a few pieces of carrot or other fibrous vegetables, which will
help to push through the leafy green material. Also, wet leaves will not pass
through the juicer as well as drier leaves, so when washing produce, pat dry with
a kitchen towel before inserting into the B yzoo Juicer. The vertical crushing and
squeezing mechanism of thejuicer means that the smaller you cut the pieces
before you feed them into the shoot, the less likely that the fibres will become
tang led around the internal mechanism. For best results cut your ingredient
into 3 - Sem pieces.
WHAT ARE THE BEST APPLES FOR JUICING?
We find that fresh and chilled green apples are the best. Nutritionally, green
apples contain various antioxidants, are a good source of Vita min C and are
considered to be able to prevent the formation of gall stones in the bladder and
help remedy liver and kidney disorders.