Figure 2. Condensate Elbow with Trap.
*Outlet of condensate trap must not be higher than outlet of condensate elbow.
CONDENSATE NEUTRALIZATION
The condensate draining from the water heater’s covered in this manual have PH levels between 4.3 and 5.0. Install a
commercially available neutralizing kit if required by local code.
NOTE:
Lower PH levels are acidic. Do not connect a metal drain line, such as copper, to the water heater for this reason.
CLEANOUT
All models are equipped with a cleanout opening to aid in removal of hard water deposits from the tank bottom. If this
water heater operates under hard water conditions, the following should be performed at least every 3 months: Turn off
water supply and drain the water heater. Remove the cleanout jacket cover and tank cover. When cleaning the tank,
care must be taken to avoid trying to break deposits loose as this could damage the glass lining and shorten the life of the
water heater. After cleaning, re-install the cleanout tank cover and jacket cover, and refill with water. Refer to the section,
“Section X – Maintenance” in this Installation and Operation manual for the procedures for filling and draining the water
heater.
POWERED ANODE SYSTEM
The powered anode system provides corrosion protection to the tank by supplying a low voltage current to the titanium
anode rods and then periodically comparing this current with the potential between the anode rod and tank wall to make
corrections. The powered anode system is designed to extend the tank life without requiring anode rod replacement. The
powered anode system consists of titanium powered anode rods and a powered anode control module located on the
control panel. More details on the powered anode system are in “Section X: Maintenance” in this Installation and
Operation Manual.
DISHWASHING MACHINE REQUIREMENTS
All dishwashing machines meeting the National Sanitation Foundation requirements are designed to operate with water
flow pressures between 15 and 25 pounds per square inch. Flow pressures above 25 pounds per square inch, or below
15 pounds per square inch, will result in improperly sanitized dishes.
The National Sanitation Foundation also recommends circulation of 180°F water. Where this is done, the circulation
should be very gentle so that it does not cause any unnecessary turbulence inside the water heater. The circulation
should be just enough to provide 180°F water at the point of take-off to the dishwashing machine. Adjust flow by means
of the valve in the circulation line.
8
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