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Revision 1/F3586
IMPORTANT:
IF
THE
OVEN
T EM PE R AT UR E
N E ED S
T O
BE
INCREASED,
ENSURE
THAT
THE
THERMOSTAT IS IN THE ‘OFF’ POSITION
BEFORE CARRYING OUT ADJUSTMENT.
IF OVEN TEMPERATURE NEEDS TO BE
DECREASED, ENSURE THERMOSTAT IS
IN THE MAXIMUM TEMPERATURE
POSITION BEFORE CARRYING OUT ANY
ADJUSTMENT.
1) Remove thermostat knob by pulling it
firmly away from control panel.
2) Adjust the calibration nut located at the
base of the thermostat shaft.
To increase oven temperature, turn the
calibration nut anticlockwise.
To decrease oven temperature, turn the
calibration nut clockwise.
Adjustment of the calibration nut by 1°
angular will alter oven temperature by
approximately 2°C (3.6°F).
3) Refit the knob to the thermostat..
4) Recheck the oven thermostat calibration.
5) Repeat procedure if necessary.
Figure 6.4.1
6.4.1 THERMOSTAT CALIBRATION
6.4 ADJUSTMENT / CALIBRATION
6.4.2 DOOR MICROSWITCH ADJUSTMENT
1) Open oven door.
2) Open control panel (refer 6.2.1).
3) With fingers, bend actuator arm of
microswitch so that switch operates when
door is in closed position.
Actuator
arm
Figure 6.4.3
Figure 6.4.2
Calibration nut
Thermostat
Calibration
nut
6.4.3 REVERSING THE DOOR
If desired, a left hand hinged oven door can
be changed to a right hand hinged door (or
vice versa).
1) While supporting the door, undo the door
hinges from the oven. Remove the door.
2) The bottom right door catch plate should
now be transferred to the top left of the
oven (a), and the top right door catch plate
transferred to the bottom left of the oven
(b).
a
b
Figure 6.4.4
3) Secure the door hinges and oven door to
the right hand side of the oven door
opening.
4) If alignment of the door is necessary, the
five screws along the bottom of the oven
can be loosened, and the door moved a
small amount to ensure that it is square
with the oven. Tighten the screws when
the correct door position is attained.