Installation
18
Final Check Lists
ELECTRICAL CONTROL COMPARTMENT
115 volt single phase to unit.
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Remove side panel
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Reset high limit thermostats
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Check fuses
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Reinstall side panel
PLUMBING FINAL CHECK
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Incoming water pressure within 50 PSI (mini-
mum)
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Water solenoids are properly bracketed and
not leaking
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24” atmospheric standpipe vent/drain proper-
ly installed
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Water feed lines intact without leaks
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Spray hose connected properly
Washer
Fill
Solenoid
Hose and Spray
Washer
Regulator Assembly
“Y” Fitting
Cold water supply
Spray Hose Connection
Figure 15
GAS FINAL CHECK
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Inlet pressures to the appliance are 7---14” WC
for Natural gas or 12---14” WC for Propane gas
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Manifold pressures are 3.5” WC for Natural
gas or 10.0” WC for Propane gas
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Gas line properly secured
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Check for leaks using leak detection solution
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Units with casters must use the gas hose re-
straint provided with the flexible hose
OVEN OPERATIONAL TESTS
NOTE: Checks to be made by customer or autho-
rized service agent.
Cool Down Mode (if applicable)
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Turn Switch to COOL DOWN position and verify
that the motor operates with the door open.
Combi Mode (if applicable)
Turn to COMBI mode, set thermostat to 350
_
F
(177
_
C) and verify:
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Steam generator flushes and fills
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Steam generator preheats to 175
_
F (79
_
C)
then switches to hot air
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When hot air reaches 350
_
F (177
_
C) hot air
shuts off and steam comes on
Steam Mode (if applicable)
Remove control panel, set to STEAM mode and
verify:
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Check timer operation in both positions
1. Set timer in position other than ON, timer
should count down
2. Set timer in ON position, oven should op-
erate continuously without timer
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Run light (power light) turns on
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Unit produces steam, window fogs, door seal
does not leak
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Quenching system working
Hot Air Mode (if applicable)
Turn to HOT AIR mode and set thermostat to
400
_
F (205
_
C) and verify:
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Heat demand light is on
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Oven is heating properly
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Heat lights shuts off at 400
_
F (205
_
C) and
oven maintains 400
_
F (205
_
C)