Operation
27
Convection Oven Standard Controls
CONTROLS IDENTIFICATION
1.
POWER ON LIGHT
--- when lit indicates pow-
er to the unit is turned on.
2.
SELECTOR SWITCH
--- allows selection of
Hot Air or Cool Down Mode.
3.
TEMPERATURE DIAL
--- used to set desired
cooking temperature.
4.
HEATING INDICATOR LIGHT
--- lights when
the Hot Air heating is in operation.
5.
TIMER DIAL
--- used to set desired cook time.
OPERATION
1. Turn the SELECTOR switch (2) to
HOT AIR
.
2. Load product into the oven when ready.
3. Turn the TEMPERATURE DIAL (3) to the de-
sired temperature.
4. Turn the TIMER DIAL (7) to the desired cook
time.
5. At the end of the specified time period, the
buzzer sounds and the appliance shuts off au-
tomatically. Move the timer to the
STAY ON
position to stop the buzzer and restart the unit.
6. Turn the SELECTOR switch (2) to the
COOL-
DOWN
position.
2
4
3
1
5
Figure 19
