Installation
5
Owner’s Responsibilities
1. Oven(s) are uncrated, stacked (if applies) and
put in place.
NOTE: Refer to Leg Attachment and Stacking
information provided.
2. The owner/operator must have the following
plumbing, electrical and gas requirements
met and installed.
NOTE: Refer to the Utility Connection infor-
mation provided.
WARNING!!
Improper installation, adjustment, alter-
ation service or maintenance can cause
property damage, injury or death. Read
the installation, operation and mainte-
nance instruction thoroughly before in-
stalling or servicing this equipment.
ELECTRICAL
15 amp Nema 5-15 grounded outlet
PLUMBING
Water
Water Pressure (min/max)
50 PSI (345 kPa)
Cold Water Supply
3/4” Hose Fitting, 3/8” ID hose minimum
Hot Water Supply*
3/4” Hose Fitting*, 3/8” ID hose minimum
Drainage
Atmospheric Vented Drain
Drain Connection
2” Copper
Average Water Drain Temperature
122
_
F / 50
_
C
GAS PRESSURE
Orifice at Sea Level
Steam
#13/64 (.203” dia) natural gas
Hot Air
#54 (.055” dia) natural gas
Inlet Pressure to the Unit
Natural Gas
7---14” WC (1.74---3.48 kPa)
Propane
12---14” WC (2.98---3.48 kPa)
Pressure at the Manifold
Natural Gas
3.5” WC (.87 kPa)
Propane
10” WC (2.49 kPa)
*Not applicable with COS-8GDS and CNV-8G