4
2. Technical Features
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum cleaning are guaranteed by the design and special design of all parts and also by using
stainless steel and other materials suitable for contact with the food.
The equipment was built with the following features:
• case and tray made of stainless steel, which has higher corrosion resistance than other steels. It is a
material resistant to the attack of several corrosive agents;
• Body of nozzle and endless spool on PCL equipment models PCL.10, PCL.22 and PCL.98 are
made of tin coated carbon steel, protecting the steel surface from corrosion. For the PCI model
PCI.10 and PCI.22 are stainless steel. Both materials are non-toxic and ideal for contact with food.
• Discs and cross blades made from tempered carbon steel, avoiding oxidation and increasing the life
of the parts.
The following are the main components of the equipment:
Note:
For exploded design with
spare
parts
list,
see
the
attachments.
Содержание METVISA PCI.10 Series
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