BIMG METVISA PCI.10 Series, Инструкция по эксплуатации

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The remainder of the equipment should be cleaned as many times as possible to prevent food
residue from drying out and sticking to parts. For cleaning, dilute soap or neutral detergent or
ammonia-based remover in warm water and apply with a soft cloth. With a cloth moistened with
water, rinse and then wipe the parts with a dry cloth.
TIP
The meat that remains in the equipment can be removed by slicing bread through the
grinder.
It is advisable to lubricate the blade and discs with a little vegetable oil.
Never use abrasive products or sponges for cleaning as they may scratch or ruin the part
surface. Do not spill water on the equipment for cleaning, otherwise, turning it on may cause electric
shock or even burn the equipment.
ATTENTION!
Be careful while doing the cleaning on the cross blade as it is sharp. Knob with care as this
may cause accidents. The same attention is paid to any other component of the equipment.
It is extremely important that the products used in cleaning ensure maximum cleanliness
and are not toxic.
5.2 Maintenance and Behavior in Case of Breakdowns
The operator must be instructed to perform routine inspections, making minor adjustments,
the cleaning and observe indications of breakdowns that may occur. Examples include: checking for
extraneous noise; loss of power of the equipment; the non-performance by the equipment of the
service to which it proposes; among others. Actions such as these are essential to ensure a longer
equipment life.
ATTENTION!
When maintenance is made (even if small adjustments), always unplug the equipment from the
mains.
ATTENTION!
Keep the discs and the cross blade always sharp, as these pieces can be sharpened when
they lose the cut. To do this, contact your nearest service center.