BIMG METVISA PCI.10 Series, Инструкция по эксплуатации

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ATTENTION!
Do not remove the nozzle from the grinder or the tray with the equipment switched on, nor
should your fingers, hands or objects (such as spoons and knives) be placed inside the
food nozzle as this may cause accidents.
Any irregularities please contact the authorized service center nearest you.
IMPORTANT
The operator must wear the appropriate PPE (personal protective equipment). For example:
use touches on the hair avoiding that they lock in the movable parts of the equipment and
appropriate gloves that besides guarantee the cleanliness in the handling of the meat,
protect the operator during the processing of the food.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment is built with first-line materials, so use it correctly and you will get great
satisfaction. Keep your equipment always clean and well taken care of, as this will make it have a
much longer shelf life.
A daily cleaning of the machine must be carried out for good operation and durability.
ATTENTION!
Before performing maintenance or cleaning, make sure that the equipment is switched off
and that the plug is disconnected from the mains.
ATTENTION!
Do not use a water jet to clean the equipment.
IMPORTANT
This equipment is not intended to be fully immersed in water for cleaning.
Follow the instructions below to know the parts that can be immersed and what special care
is taken with the other parts.
Dismountable parts (socket, nozzle body, endless spool, cross blade, discs and nozzle nut)
must be removed from the equipment and washed with warm water and neutral soap. Clean the
corners thoroughly, eliminating meat residue. Only the tray should be washed separately from other
metals, avoiding damage to the material.