BIELMEIER BHG 401, Инструкция по эксплуатации

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GB
29
TEChnICAL DATA
MoDEL: BhG 400
Current source:
alternating current
220 – 240 V / 50 Hz
Power rating: 2000 W
Mash tun capacity: 29 l
The appliance complies with Directive Nr .
2004/108/EG on electromagnetic compatibility,
and with the low voltage Directive 2006/95/EG .
fERMEnTATIon InfoRMATIon
BEER TYPE TEMP.
nATuRAL Co
2
ConCEnTRATIon
REquIRED Co
2
AMounT
PRIMInG SuGAR
Maerzen 10°C 2,28 g/l 4,5–5,5 g/l 4,30–6,3 g/l
Maerzen 20°C 1,67 g/l 4,5–5,5 g/l 5,5–7,45 g/l
Pilsner 10°C 2,28 g/l 4,5–5,5 g/l 4,30–6,3 g/l
Pilsner 20°C 1,67 g/l 4,5–5,5 g/l 5,5–7,45 g/l
Bock 10°C 2,28 g/l 4,5–5,5 g/l 4,3–6,3 g/l
Bock 20°C 1,67 g/l 4,5–5,5 g/l 5,5–7,45 g/l
Wheat Beer 10°C 2,28 g/l 7–9 g/l 9,2–13 g/l
Wheat Beer 20°C 1,67 g/l 7–9 g/l 10,4–14,25 g/l
Ale 10°C 2,28 g/l 3,5–4,5 g/l 2,4–4,3 g/l
Ale 20°C 1,67 g/l 3,5–4,5 g/ 3,6–5,5 g/l
Gerstengold 10°C 2,28 g/l 4,5–5,5 g/l 4,30–6,3 g/l
Gerstengold 20°C 1,67 g/l 4,5–5,5 g/l 5,5–7,45 g/l
These amounts are suitable for fully fermented green beer, i .e . when no detectable fermentation is
taking place at the end of the primary fermentation (no bubbles rising in the airlock
(10)
) .
We wish you happy brewing with
the BIELMEIER Beer Brewing Sys
tem!