Bianchi brasilia FESTA, Руководство по эксплуатации и обслуживанию

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ENGLISH
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4.6.2 Cleaning of the parts in contact with food substances
With vending machine switched on effect a cleaning of the mixers pressing
the buttons according to what is described in the service functions so as to
eliminate any dirt from the coffee boiler and the instant boiler.
– wash your hands carefully
– Use detergents appropriate for the specific use in the food industry, in
accordance with HACCP standards (adopted by the user company).
- Before removing the container lower the flap in order to prevent the
accidental escape of the soluble product inside the same (fig. 4.16).
– remove all the product containers from the vending machine (Fig.4.17)
– remove the lids from the product containers covers and product chutes
(Fig.4.18). Dip all in the solution previously prepared
– remove all the powder chutes, water funnels, mixing bowls and whip-
pers and silicone tubes and dip these parts also in the prepared solution
(Fig.4.19)
– with a cloth soaked with the solution clean the whipper assembly base
(Fig.4.20)
– the parts must soak in the solution for the time indicated on the solutions’
instruction label.
– Recover all the parts, rinse them abundantly, dry them perfectly and
proceed with the re-assembly in the machine.
- After re-positioning the container undertake to raise the flap in order to
reset the correct function (fig. 4.21).
For further safety after the assembly of the parts, effect some
automatic cleaning cycles so as to eliminate any eventual residues.
4.7 Product container loading
(with machine off)
Filling is possible keeping the containers inserted, and by raising the upper
flap of the vending machine (see Fig. 4.7) or by extracting each container.
For granulated coffee in particular it is necessary to close the closure plat
before extracting the container.
– In order to load coffee beans, it is necessary to close the closing plate
before sleeping off the container (Fig. 4.22).
– remove the covers of each container and load the product according to
the product indicated on the label (Fig.4.23 - Fig.4.24).
– pay attention that they there are no clots, avoid pressing the product
and using an excessive quantity, so as to avoid its aging in relation to the
consumption forseen in the time period between two loadings.
Check the container product capacity in the section TECHNICAL CHARAC-
TERISTICS.
4.6.3 Payment system installation
The vending machine is supplied without any payment system:
The installation of the payment system is the responsibility of the installa-
tion technician.
Current validator 12-24V arrangement for Executive Systems/MDB kit pay-
ment systems.
Bianchi Industry spa will not take responsibility for any eventual damage to
the machine itself and/or to things and/or persons due to incorrect installation.
Serial “executive” systems require a payment system KIT, which is provided
separately.
Consult chapter ”6.0 SOFTWARE INSTRUCTIONS” so as to verify setting of
the parameters, that must be coherent with the system used.
SUGAR DISPENSER
The vending machine in its standard version, is not provided with a sugar
dispensing option. The user himself will therefore have to see directly to
sugaring the drinks personally.
CUP AND SPOON COLLECTION
The vending machine does not feature an automatic cup and spoon distributor.
The user shall therefore independently see to obtaining them via the ap-
propriate dispenser available in the vicinity of the machine and shall ensure
that they are correctly positioned in the dispensing compartment (Fig.
4.25- Fig. 4.26).
It is furthermore possible to request supply of a support element enabling
the positioning of a jug (both available on request) inside the dispensing
compartment (Fig. 4.27- Fig. 4.28) .
4.8 First self-installation modee
Upon commissioning of the vending machine, a self-installation will be
carried out.
The purpose of this procedure is to avoid connections by hand of the
electrical connectors on the board after filling the hydraulic circuit.
Vending machines equipped with expresso boiler
Upon turning on the vending machine, water fills the air break.
When the float reaches the high position, the machine will start automatically
loading water until the rotor has counted the passage of 300cc of water (then
water will be delivered through the coffee electromagnetic valve).
The procedure will be carried out with the resistor off.
Vending machines equipped with soluble boiler
Upon turning on the vending machine, the soluble boiler will be filled until
reaching the level sensor maximum level; the pump starts working for 5
seconds (then water will be delivered through the electromagnetic valve).
The procedure will be carried out with the resistor off.
In the end, the installation data will be required to be entered.
16 / 02 / 2019