ENGLISH
17
Instructions
for the Technician
2.0 PREMISE
2.1 - Important notices for operator
This vending machine has been designed and constructed in full accordance
with current safety regulations and is therefore safe for those who follow the
ordinary filling and cleaning instructions as indicated in this manual.
The technician must not under any circumstances remove the guards
that require a tool for removal.
Some maintenance operations (to be carried out only by qualified techni
-
cians and specified in the user manual with a warning pictogram) must be
performed with the door open and the machine turned on and functioning.
During these interventions it is strictly forbidden to access to any moving parts
or hot areas (identified inside the machine by specific safety warning signs).
In accordance with the current safety regulations, certain opera-
tions are the exclusive responsibility of the technician, and the
ordinary maintenance technician may have access to specific
operations on with specific authorization.
The acquaintance and absolute respect, from a technical point of view, of
the safety instructions and of the danger notices contained in this manual,
are fundamental for the execution, in conditions of minimum risk, for the
installation, use and maintenance of this machine.
2.2
General Instructions
Knowledge of the information and instructions contained in
the present manual is essential for a correct use of the vending
machine on the part of the user.
– Interventions by the user on the vending machine are allowed only if
they are of his competence and if he has been duly trained.
The technician must be fully acquainted with all the mechanisms neces
-
sary for the correct operation of the machine.
– It is the buyer’s responsibility to ascertain that the technician have
been trained and are informed and regulations indicated in the technical
documentation supplied.
Despite the full observance of the safety regulations by the constructor,
those who operate on the machine must be fully aware of the potential
risks involved in operations on the machine.
– This manual is an integral part of the equipment and as such must always
remain inside of the same, so as to allow further consultations on the
part of the various operators, until the dismantlement and/or scrapping
of the machine.
– In case of loss or damage of the present manual it is possible receive a
new copy making application to the manufacturer, with prior indication
of the data registered on machines’ serial number.
– The functional reliability and optimization of machine’s services are
guaranteed only if original parts are used.
– Modifications to the machine not previously agreed on with the construc
-
tion company and undertaken by the technician and/or manager, are
considered to be under his entire responsibility.
All the operations necessary to maintain the machine’s efficiency, before
and during it’s use are at the users charge.
– Any manipulations or modifications made to the machine that are not
previously authorized by the manufacturer, relieve the latter from any
responsibility for damages deriving from, and will automatically result
in the cancellation of the machine guarantee terms.
– This manual reflects the status at the moment of the emission of the
vending machine on the market; possible modifications, upgrading,
adaptments that are done the machine and that are subsequently com
-
mercialized do not oblige
Bianchi Industry Spa
neither to intervene
on the machine previously supplied, nor, neither to update the relative
technical documentation supplied together with the machine.
–
Bianchi Industry S.p.A.
reserves the right to update manuals already
released whenever deemed appropriate and for quality purposes, by up
-
dating the on-line version published in the area reserved to the corporate
website.
1.0 TECHNICAL CHARACTERISTICS (Fig. 1.1)
TALIA - FESTA
Height (C) mm
650 (720mm with coffee bell extension)
Width (A) mm
395
Depth* (B) mm
580
Weight kg
31,5
Power frequency
220-240V; 50/60Hz
Electrical supply connection
220V; 60Hz
Electrical supply connection
CEE 7/7 plug
Electrical supply connection*
IRAM 2073 plug
Electrical supply connection*
NBR 14136:2001 plug
Electrical supply connection*
BS 1363 plug
Water supply connection
3/4” gas
WATER SUPPLY
from mains supply with pressure range 0.05 to 0.65 MPa (0.5-6.5 bar)
Noise level
LpA <70 dB(A)
KNOWING THE MACHINE
(Fig.1.2 - Fig.1.3)
1
Coffee group and grinder
2
Container units for soluble drinks
3
Coffee bean container
4
Prepared for validator
5
Switching
6
Cup holder
7
Espresso - Instant boiler
8
Dispensing chamber
9
Mechanical keypad
10
Power card
11
Coffee grounds container
12
Self-feeding tank
(specific versions only)
13
Polysulfone soluble boiler (Instant machine versions only)
14
Second boiler (specific version only)
15
Soluble beverages containers unit (Instant machine versions only)
16
7” touch display (specific versions only)
CONTAINER CAPACITY
Coffee bean container
3,5 lt. (1,5 Kg)
Single instant powder container
1,5 lt.
Double instant powder container
3,5 lt.
The electrical characteristics of the models are outlined on the rating
plates inside the machines.
*
Special versions for the domestic market
Содержание brasilia FESTA
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