Bianchi brasilia FESTA, Руководство по эксплуатации и обслуживанию

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ENGLISH
18
2.3 SAFETY NORMS
Before using the vending machine, read this manual care -
fully.
– The installation and maintenance operations must be performed exclu-
sively by qualified technical personnel.
– The technician must not in any circumstance be able accede to those parts
of the vending machine that are protected and require a tool in order to
be accessible.
– The knowledge and the absolute respect, from a technical point of view of
the safety instructions and of the danger notices contained in this manual,
constitute the basis for the operation , in conditions of minimum risk, of
the installation, starting and maintenance of the machine.
Always disconnect the POWER CABLE before maintenance or
cleaning interventions.
ABSOLUTELY DO NOT INTERVENE ON THE MACHINE AND DO NOT RE -
MOVE ANY PROTECTION BEFORE THE COOLING OF THE HOT PARTS!
– The functional reliability and optimization of machine’s services are
guaranteed only if original parts are used.
– In order to guarantee normal operation, the machine must be installed in
areas that the environmental temperature is between a minimum of +5°C
and a maximum of +32°C end humidity of not over 65% or protected by
a proper external body able to grant same conditions.
– In order to guarantee a regular operation, always maintain the vending
machine in perfect cleaning conditions
– If at the moment of the installation, if conditions differing from those
indicated in the present manual, or should the same undergo changes
in time, the manufacturer must be immediately contacted before use of
the machine.
– Also check that any other eventual norms or regulations as laid down by
national or local legislation are taken into account and applied.
- The vending machine is equipped with maximum temperature clixons
(fig.2.2). In case they open for excessive overheating, rearm them to
restore water heating and press the red button in the centre (fig.2.2).
If there in a red built-in key instead of the button, rearm the clixon by
using the pin on the specially provided plastic key.
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+039. 035.45.02.111
Access to the service area is allowed only by personnel that have
been specifically trained accordingly and that have acquired
practical experience on the devices.
Possible technical problems that could occur are easily resolvable consult -
ing this manual ; For further information, contact the vending machine
from whom the machine has been purchased, or contact Bianchi Industry’s
Technical Service at the following number:
When calling it is advisable to be able to give the following information:
Serial number and model code shown on the rating plate (Fig. 2.1)
BIANCHI Industry Spa declines any responsibility for damages caused to
people or belongings in consequence to:

Incorrect installation

Inappropriate electrical and/or water connection.

Inadequate cleaning and maintenance

Not authorized modifications

Incorrect use of the machine.

Not original spare parts
– Under no circumstances is Bianchi Industry Spa obliged to compen -
sate for eventual damage resulting from the forced suspension of drink
deliveries as the result of faults.
– Installation and maintenance operations , must be done exclusively by
qualified technical personnel with prior training for carrying out these
duties.
– For refilling use only food products that are specific for vending machine.
– The vending machine is not suitable for outdoor installation and use but
it must be stored in a dry room with temperature ranging from +5°C, to
+32°C and maximum RH < 65% or protected by a proper external body
able to grant same conditions. Do not install the vending machine in areas
cleaned with water jets (e.g. industrial, civilian and similar kitchens).
Do not use water jets to clean the machine.
This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of ex -
perience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved.
Cleaning and user maintenance shall not be made by children without su -
pervision.
3.0 MOVING OF THE VENDING MACHINE
3.1 Moving and transport (Fig.3.1)
The vending machine transport shall be carried out by qualified staff.
The vending machine is delivered into a cardboard box; for the shifting
use a trolley and move it slowly in order to avoid capsizing or dangerous
movements.
The vending machine can be transported using means that ensure a tem-
perature between -20°C and +60°C.
Avoid :
– lifting the vending machine with ropes or presses
– dragging the machine
– upset or lay down the vending machine during transport
– give jolts to the machine
Avoid as the machine:
– bumping it
– overloading it with other packages
– exposing it to rain, to cold or sources of heat
– keeping it in damp places
The construction company is not liable for any damage which may be caused for
the partial or complete non-observance of the warning notices indicated above.
3.2 Stocking
Avoid placing one machine on top of the other for storage purposes; store
them in a vertical position, in a dry place with temperatures ranging from
2°C to 40°C and relative humidity not exceeding 65%.
3.3 Packing
The vending machine is protected by polystyrene or cardboard panels and
a transparent polypropylene film (Fig.3.2).
The vending machine will be delivered packed, assuring both a mechanical
protection and protection against damages from the external environment.
On the package labels are applied indicating:

maneouver with care

don’t turn upside-down

protect from the rain

don’t superimpose

protect from sources of heat

not resistant against bumps

type of vending machine and serial number.
3.4 Reception
Upon reception of the vending machine you need to check that the same has
not suffered damages during the transport.
If damages of any nature are noticed place a claim with the forwarder im-
mediately.
A
t the end of the transport the packing must result without damages which
means it must not :
– present dents, signs of bumps, deformations or damages of the external
packaging
– present wet zones or signs that could lead to suppose that the packing
has been exposed to rain, cold or heat.
– present signs of tampering
If damages of any nature are noticed place a claim with the forwarder
immediately.
3.5 Unpacking
Unpack the vending machine by removing the polystyrene panels and ex-
tracting it from the canister (Fig.3.2).
– remove the key from the drink dispensing chamber (Fig.3.3)
– open the door of the vending machine and remove the adhesive tape
from the components listed here below:

coin mechanism cover / keyboard cards

product containers
The packing material must not be left accessible to others, as it is a
potential environmental pollution sources. For the disposal contact
qualified companies authorized.