8
CAKES AND DESSERTS
Tray
170-190
45-50
0,8
Intermediate
160-180
40-45
Meringue
Tray
Casserole dish
180-200
20-25
100-120
70-75
0,35
Intermediate
100-120
60-65
0,5
Intermediate
170-190
15-20
Weight
(Kg)
Tray Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Sponge Cake
Cake Mould
150-170
35-40
0,5
Intermediate
170-190
30-35
160-180
30-35
Swiss Roll
Tray
170-190
10-15
0,5
Intermediate
160-180
10-15
Flan
Bread Mould
160-180
55-60
0,8
Intermediate
150-170
50-55
Biscuits
Tray
160-180
20-25
1,0
Intermediate
150-170
20-25
Vol-au-vents
Tray
170-190
20-25
0,3
Intermediate
160-180
15-20
Cup Cakes
Tray
160-180
20-25
20-25
0,7
Intermediate
160-180
Baked Apples
Tray
180-200
30-35
20-25
0,5
Intermediate
170-190
Cake Mould
170-190
55-60
0,6
Intermediate
160-180
50-55
Cheesecake
Mould
180-200
40-45
0,8
Intermediate
170-190
40-45
Apple Pie
Baked bananas
Plum-Cake
Cheesecake
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