7
ENGLISH
MEAT
Chicken
Tray
Lamb
Tray
190-210
190-210
50-55
1,0
Intermediate
170-190
45-50
180-200
50-55
50-55
1,2
Lower
170-190
45-50
Suckling Pig
Tray
Rabbit
Tray
180-200
55-60
190-210
70-75
1,4
Intermediate
170-190
70-75
1,2
Intermediate
170-190
45-50
170-190
30-35
Roast-beef
Tray
190-210
30-35
0,6
Intermediate
180-200
25-30
190-210
30-35
Weight
(Kg)
Tray Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Salted Pork Loin
Tray
170-190
35-40
0,6
Intermediate
170-190
40-45
Fillet Steak Pastr y
Tray
180-200
35-40
1,0
Intermediate
160-180
30-35
Brochettes
Grid
180-200
10-12
0,3
Higher
Sausages
Grid
190-210
10-15
0,6
Higher
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