6
FISH
Sea-bass
Tray
190-210
20-25
1,0
Intermediate
180-200
10-15
Red Bream
Tray
Salted Dorado
Tray
190-210
25-30
180-200
25-30
1,0
Intermediate
170-190
20-25
1,0
Intermediate
180-200
25-30
Weight
(Kg)
Tray Position
Cooking
Mode
Temperat.
(ºC)
Time
(min)
Receptacle
Sole
Tray
170-190
15-20
1,0
Intermediate
160-180
10-15
Hake
Tray
190-210
25-30
1,1
Intermediate
180-200
20-25
Fish Pie
Casserole dish
190-210
60-65
1,1
Intermediate
190-210
60-65
Salmon in greased
paper
Tray
180-200
20-25
1,0
Intermediate
170-190
15-20
Trout
Tray
190-210
20-25
1,1
Intermediate
180-200
15-20
Fillet of Fish
Grid
170-190
15-20
1,0
Higher
Sardines
Grid
180-200
10-15
1,0
Higher
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