Belshaw Adamatic Bakery Group
•
www.belshaw-adamatic.com
•
206-322-5474
•
Donut Robot
®
Mark VI Operator’s Manual
MN-1032EN
9
1.
Continue adding shortening to the kettle to
maintain the proper shortening level (level
chain).
2.
Continue adding batter to the hopper as
needed.
a.
You can add batter to the hopper
without priming it again as long as it
does not become empty.
b.
If the hopper does become empty, you
must prime it again.
c.
When you fill the hopper for the last
time, you will want to use all of the
batter in the hopper. To do so, push the
dough to the bottom of the hopper using
a rubber scraper or spatula.
WARNING
To avoid injury, never put your hand in or
under the hopper while the machine is on.
If the conveyor becomes jammed:
1.
Turn off the conveyor drive and the heater.
2.
Allow the system to cool down. HOT
SHORTENING IS DANGEROUS.
3.
Determine the cause of the jamming.
4.
Clear it.
5.
Restart the system.
Making Yeast-Raised
Donuts
Instructions 1 - 4 below apply only to the Donut
Robot cake donut depositor (or Dual Automatic
Depositor). Otherwise start at Instruction 5 below
(“Install your Feed Table, etc…”)
1.
Unplug the depositor power cord of your
Donut Robot.
2.
Release the plunger from the depositor.
3.
Unscrew and lift off the hopper.
4.
Lift off the depositor and swing column.
5.
Install your Feed Table and plug into the
fryer.
6.
Refer to Section 5 of this manual for
instructions how to use the Feed Table.
7.
Ensure there is sufficient shortening in
the fryer. The shortening should come up
to the level of the chains.
8.
Turn the
FRY TIME
dial to adjust
the fry time to the desired speed.
9.
Set
FRYER CONVEYOR
switch to
AUTO
.
10.
Turn on the Feed Table switch to activate
the Feed Table.
11.
Load proof cloths with donuts onto the
Feed Table as needed.
4
3
