Belshaw Adamatic Bakery Group
•
www.belshaw-adamatic.com
•
206-322-5474
•
Donut Robot
®
Mark VI Operator’s Manual
MN-1032EN
7
NOTE
The
FRYER CONVEYOR switch can
also be turned to ON (The conveyor will
run immediately, make sure the shortening
is completely melted before using ON
position).
7.
Turn the
FRY TIME
dial to adjust
the fry time to the desired speed. As the
fry time goes down the speed of the
conveyor increases.
8.
Set the
Feed table/Cake Donut
depositor
switch to
FEED TABLE
for
yeast-raised donuts or
CAKE DONUT
DEPOSITOR
for cake donuts or mini
donuts.
9.
Connect the
Cake Donut Depositor or
Feed Table to the electrical connector
socket located at the left end of the
control panel.
Inserting Shortening
WARNING
Hot shortening is much hotter than boiling
water! It will cause severe burns if it
touches your skin. Never touch hot
shortening. Always exercise extreme
caution with hot shortening. Use oven
gloves when working near hot shortening.
1.
When the shortening reaches the correct
frying temperature, it should reach the top of
the flight bars or chains.
2.
If your fryer has a drain, close the drain
valve.
3.
Put shortening in the kettle using one of
these methods:
a.
Pre-melt shortening in a pan on the stove
and carefully pour it into the kettle.
b.
Use the optional EZ Melt to melt
shortening and transfer it to the kettle.
See your EZ Melt manual.
c.
Put solid shortening into the kettle,
packing it tightly around the elements
and bulbs without air spaces.
WARNING
Air spaces can cause the shortening to
overheat and catch on fire. Pack the
shortening tightly without air spaces.
WARNING
Shortening expands as it increases in
temperature. Do not fill shortening all the
way up to the flight bars or chains, if it is
cold. The shortening level will rise by up to
1 inch (25 mm) when it is fully heated.
Heating Shortening
1.
Turn on the
FRYER HEAT
switch (the
temperature controller will turn on).
a.
If you are heating solid shortening using
method 2c above, turn the heat switch on
and off every 10 seconds, until the solid
shortening has melted and no air pockets
remain.
IMPORTANT
If you are heating solid shortening, turn
the heat switch on and off every 10 seconds,
until shortening has melted around the
elements and no air pockets remain.
2.
Wait for the shortening to reach the desired
temperature. When it does, the Temperature
Control light on the front of the heater head
will turn off and the conveyor will start. DO
NOT run the conveyor until all the
shortening has melted.
3.
If you are using the optional Shortening
Reserve Tank, fill it with shortening. Then
position it on the conveyor side panels either
ahead of or behind the turner, but not above
it. The heat of the fryer will melt the
shortening in the tank.
3
4
5
6
2
