Belshaw Brothers Donut Robot Mark VI, Руководство оператора

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Belshaw Adamatic Bakery Group • www.belshaw-adamatic.com • 206-322-5474 • service@belshaw.com
18 MN-1032EN Donut Robot
®
Mark VI Operator’s Manual
Calculating Correct Water
Temperature
The following is an example of how to calculate
the correct water temperature to use. You must
use your own room temperature, dry mix
temperature, desired batter temperature, and, if
you are making yeast-raised donuts, estimated
temperature increase during mixing.
Cake Donuts Yeast-Raised Donuts
° F ° C ° F ° C
Room temperature 72 22.2 72 22.2
Dry mix temperature +70 +21.1 +70 +21.1
Total
A
142 43.3 142 43.3
Desired batter temperature 75 23.9 80 26.7
x3 x3 x3 x3
Total
B
225 71.7 240 80.1
Total B 225 71.7 240 80.1
-Total
A
-142 -43.3 -142 -43.3
Desired water temp. for cake donuts
83 ° F 28.4 ° C
98 36.8
↓ ↓
Figure from above 98 36.8
Temperature increase during mixing (average: 30 ° F/17 ° C)
-30 -17
Desired water temperature for yeast-raised donuts
68 ° F 19.8 ° C
Ratios of Plunger Sizes to
Donut Weights
Applies to Donut Robot depositor or Dual
Automatic depositor only. The weights given are
for donuts without icings or other toppings. They
are provided for reference only, as weights vary
according to the density of the batter.
Plunger Size Donut Weight per
Dozen
1” 5-8 oz/142-227 g
1 9/16” 14-21 oz/397-595 g
Temperature Conversion
To convert temperatures from Fahrenheit to
Celsius, subtract 32 from ° F and divide the result
by 1.8. For example, 212 ° F-32/1.8 = 100 ° C.
To convert temperatures from Celsius to
Fahrenheit, multiply ° C by 1.8 and add 32 to the
result. For example, (100 ° C x 1.8) + 32 = 212 ° F.
° F ° C ° F ° C
55 12.8 340 171.1
60 15.6 345 173.9
65 18.3 350 176.7
70 21.2 355 179.4
75 23.9 360 182.2
80 26.7 365 185.0
325 162.8 370 187.8
330 165.6 375 190.6
335 168.3 380 193.3