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Belshaw Adamatic Bakery Group
•
www.belshaw-adamatic.com
•
206-322-5474
•
Donut Robot
®
Mark VI Operator’s Manual
MN-1032EN
3
Contents
1
Introduction
4
Major components of the Donut Robot
®
Mark VI
5
2
Operation
6
Operating Controls
6
Inserting Shortening
7
Heating Shortening
7
Making Cake Donuts
8
Making Yeast-Raised Donuts
9
3
Cleaning
10
Cleaning the Hopper and the Plunger
10
Cleaning the Conveyor and the Kettle
11
4
Maintenance
14
Taking Care of the Plunger, Hopper, and Cylinder
14
Lubrication
14
5
Accessories
15
FT2DW Feed Table
15
5
Donut-Making Helps
17
Tips on Making Quality Cake Donuts
17
Calculating Correct Water Temperature
18
Ratios of Plunger Sizes to Donut Weights
18
Temperature Conversion
18