Belling 83180302, Руководство пользователя

Страница: 8 / 44

UsInG tHe GRIll - GAs (IF FItteD)
caution: Accessible parts may be
hot when the grill is used - young
children should be kept away.
Detachable grill pan handle
Place the handle over the edge of the grill
pan, at the narrow side edges. Slide the
handle to the centre and locate between
the handle position indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating. The handle is designed for
removing/inserting the grill pan under the
grill when grilling.
If cleaning the grill pan when it is hot, use
oven gloves to move it. Do not use the
handle to pour hot fats from the grill pan.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Important:
The grill door must be fully
open when the grill is used.
To ignite, see
IGnItIon PRoceDURe
page.
The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position. For thicker foods such
as chops or chicken joint pieces, use a
middle to low shelf position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
Variation in grilling can be achieved by
setting the control between the small and
large flame symbols.
Important: Never operate the grill
between the large flame and the ‘OFF’
position.
To turn off, turn the control knob to the
off position.
Aluminium foil
Using aluminium foil to cover the grill pan,
or putting items wrapped in foil under the
grill creates a fire hazard.
The cooling fan (if fitted)
Within a couple of minutes of the grill
being turned on, the cooling fan will come
on. This keeps the facia and control knobs
cool during grilling. The fan will continue
to operate after the grill has been turned
off.
During use the fan may cycle on and off,
this is normal.