Belling 83180302, Руководство пользователя

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UsInG tHe toP oVen - GAs (IF FItteD)
UsInG tHe toP oVen
Ignition
To ignite, see IGnItIon PRoceDURe
page.
After igniting the oven burner, always turn
the oven burner control knob to the maxi-
mum control knob setting and then turn
down to the desired temperature setting.
To turn off, turn the control knob to the
off position.
Using the top oven
The top oven can be used in the same
way as the main oven, to cook the full
range of dishes, but it is a secondary oven
and there are some differences.
Foods cooked in the top oven should be
in relation to the oven size. Larger dishes,
or food which may rise during cooking,
should be cooked in the main oven.
Large items, wide tins and tall items such
as rich fruit cakes should be cooked in the
main oven to obtain optimum results.
notes:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid any
possible contact with potentially hot air,
since this may cause discomfort to people
with sensitive skin. To open the door, we
recommend that you hold the underneath
of the oven door handle.
Preheating
We recommend you always preheat the
top oven for 15 minutes.
If you are not preheating the oven, the
cooking times in the baking guide may
need to be extended, as they are based
on a preheated oven.
The oven must be preheated when
reheating frozen or chilled foods, and
we recommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges.
Put the oven shelves in the position re-
quired before preheating the oven.
Zones of heat
The temperature at the centre of the oven
corresponds with the selected tempera-
ture setting and is slightly higher towards
the top of the oven and slightly lower
towards the oven base.
The temperature at the oven base is suit-
able for cooking baked vegetables, baked
fruit, milk pudding etc, and for warming
bread rolls, soup, coffee, or ovenproof
plates and dishes.
If you find that over a period of time, the
oven becomes hotter when used at a par-
ticular temperature setting, the thermo-
stat may need to be replaced.