Belling 83180302, Руководство пользователя

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UsInG tHe toP oVen - GAs (IF FItteD)
toP oVen BAkInG GUIDe
Baking guide hints
The temperature settings and times
given in the baking guide are based on
dishes made with block margarine. If tub
margarine is used, it may be necessary
to reduce the temperature setting.
If a different temperature setting to that
shown in our guide is given in a recipe,
the recipe instruction should be followed.
The cooking times given in the baking
guides are based on a preheated oven.
If you do not preheat the oven, cooking
times should be extended.
Food Recommended
temperature
(°c)
suggested
shelf
position Approximate
cooking time
(preheated
oven)
Scones
Meringues
210
125 top - middle
bottom 10 - 15 mins
2 - 3 hours
cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180 mm / 7” per shelf)
Genoese Sponge
(2 x 180 mm / 7” per shelf) 180
180
195
165
180
middle
middle
middle
middle
(side by side)
middle 15 - 25 mins
20 - 30 mins
10 - 12 mins
20 - 35 mins
25 - 30 mins
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan 210
195
195
195 middle
middle
middle
middle cooking time
depends on
recipe & type
of filling
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
180
180
165
165
180 middle - top
middle
middle - top
middle - top
middle - top