Barbeques Galore Grand Endevator GE3BSSLP, Руководство пользователя

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PIZZA ON THE GRILL
You may never want to call out for pizza again! Follow this pizza dough recipe, or purchase ready- made pizza dough
found in your grocers refrigerated section – next to the biscuits. Slice and serve directly from the grill.
Serves 6 - 8
Ingredients
1-1/2 teaspoons dried yeast
1 cup lukewarm water
1/2 teaspoon sugar
3 tablespoons olive oil
3 cups all purpose flour
1/4 cup tomato paste or Italian tomato sauce
6 ounces sliced pepperoni
1 red pepper, roasted and sliced
3/4 cup pitted black olives
8 ounces grated mozzarella cheese
It’s easy to customize this recipe with toppings to suit your family’s taste. For spicier crust, lightly rub the dough with olive
oil then spice with pepper and garlic salt before spreading your tomato sauce.
Preparing the Pizza Dough
Combine yeast, water and sugar together and let stand in a warm place until mixture starts to foam. Add this yeast mix-
ture to flour and oil and combine to form your pizza dough. Knead on a lightly floured surface until smooth and elastic.
Cover and stand in a warm place until doubled in size. Knock back dough and roll out to a rectangle the size of your
cooking pan or baking dish. Place dough into a lightly oiled pan.
If you purchased a ready-made pizza dough, simply open can and roll dough into a lightly oiled cooking pan.
Preparing the Pizza
Spread tomato paste or Italian tomato sauce on top of your pizza dough. Top with pepperoni, red peppers, olives, and
lastly, mozzarella cheese. Or if you prefer, you may place cheese first with toppings on last.
Place cooking pan in center of grill and cook indirectly, with one outside burner on high and the other on low, for approxi-
mately 20 minutes or until bottom of crust is light brown. Lastly, raise the lid and finish cooking pizza by turning burner
under the cooking pan on high for about 2 minutes. This will insure the center of pizza gets brown. Then turn off heat,
slice and serve directly from pan.
FRESH VEGETABLE STIR-FRY
Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4 - 6 servings.
Ingredients
2 tablespoons oil
1 onion, cut into wedges
1 carrot, thinly sliced
2 cups broccoli, cut into small flowerets
1 red pepper, sliced
2 sticks celery, thinly sliced
1 cup snow peas
1/2 cup chicken broth
Preparation
Heat oil in a wok or saute pan, directly over a high heat. Add onion and cook 1 minute. Add carrot and broccoli and stir-fry
2 minutes, then add red pepper, celery and snow peas and continue cooking 1 minute more. Add chicken broth and toss
veg- etables until cooked to desired doneness.
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