Barbeques Galore EDV27-BQ, Инструкция по использованию и уходу

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BQR AND BQAR MODELS ONLY:
The grill rotisserie system is designed to cook
items from the back using infrared heat. The
location of the burner allows the placement of the
rotis basting pan (included) beneath the food to
collect juices and drippings for basting and gravy.
To flavor the contents of the basting pan, you can
add herbs, onion, garlic, or spices. Hams are
especially good with the addition of pineapple
slices and brown sugar to the basting pan. The
rotisserie burner is an infrared type which provides
intense searing radiant heat. Preferred by chefs
over other methods, this intense heat is
magnificent for searing in the natural juices and
nutrients found in quality cuts of meat.
Once lit, the rotis burner will reach cooking temper-
atures in about 1 minute. The orange/red glow will
even out in about 5 minutes. The rotis motor is
equipped with metal gears and is capable of
turning up to a 25 lb. cut of meat or poultry. The
motor is mounted to a metal channel which
attaches to the left side of the grill (see Fig.12).
The rotis motor on the grills is secured. The
skewer for the rotis is assembled into the motor
assembly by placing the pointed end into the
motor, and resting the threaded end on the support
at the right side of the grill. With the skewer
pushed as far as possible into the motor, the
grooved skewer bushing should rest on the right
side bracket.
To load the skewer begin with the handle in place,
and slide one of the meat holders (prongs facing
away from the handle) onto the skewer. Push the
skewer through the center of the food, then slide
the second meat holder (prongs toward the food)
onto the skewer. Center the product to be cooked
on the skewer then push the meat holders firmly
together. Tighten the L shape nut with pliers. It
may also be necessary to wrap the food with
butchers string or dental floss (never use nylon or
plastic string) to secure any loose portions. Once
the food is secure insert the skewer into the motor.
If needed, remove the grill racks. Place a basting
pan beneath the food. It is normal for the skewer
to flex when larger cuts of meat are being cooked.
FIG. 12 Rotisserie System
Using The Rotisserie