Bakers Pride FC-516, Руководство по эксплуатации

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IL FORNO CLASSICO OVEN OPERATION MANUAL
4
INSTALLATION INSTRUCTIONS
Mounting Legs With Casters:
Legs are shipped in a separate carton complete with
mounting hardware and casters, (two of them with
wheel brakes).
Installation should be made with a connector that
complies with the latest edition of the Standard
for Connectors for Movable Gas Appliances ANSI
Z21.69 in the USA (CAN CGA-6.16 in Canada)
and a quick disconnect device that complies
with the latest edition of the Standard for Quick
Disconnect Devices for use with gas fuel ANSI
Z21.41 in the USA (CAN CGA 1-6.9 in Canada)
and adequate means must be provided to limit
the movement of the appliance without depending
on the connector and any quick disconnect device
or its associated piping.
NOTICE
The restraint should be attached to the rear legs of the
oven on which casters are mounted. lf disconnection of
the restraint is necessary to move the oven for servicing
needs, the restraint should be reconnected after the
appliance has been returned to its originally installed
position.
a) Bolt two (2) legs with casters and wheel brakes
firmly to the two (2) upper (front) corners of the
oven as it stands on the skid (see Sketch “E”).
b) Using proper lifting equipment, lower the oven
down so that the two bolted legs rest on the floor
(see Sketch “F”).
c) Using proper lifting equipment, raise the back
side of the oven to a height slightly higher than
the height of the legs, remove the skid and place
a sturdy support under the back side (see Sketch
“G”). Mount remaining two (2) legs and tighten
bolts. Lift the oven and remove the supports.
d) Move the oven to its final location, keeping the
minimum clearances from the back of the oven
to the wall. This clearance is necessary for safe
operation and to provide proper air flow to the
burner chamber.
Pizza Deck:
(a) Remove all packing material, samples, shims, etc.
from the baking chamber leaving the two metal
hearth liner sheets on the baking chamber floor.
Make sure that the two metal hearth liner sheets
cover the entire bottom of the chamber.
(b) Three (model FC-616) and four (models FC-516
and FC-816) slabs of the Pizza Deck are provided
with the oven. This material is heavy and fragile
and should be handled carefully.
If the side wedges are pushed in too tight, the heat
controls, operated by the black knobs, located on
the front of the oven, will not slide freely.
NOTICE
When sliding in the slabs, be very careful
not to hit the booster burner components at the
rear of the bake chamber.
NOTICE
Sketch E Sketch F
Sketch G