Bakers Pride FC-516, Руководство по эксплуатации

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IL FORNO CLASSICO OVEN OPERATION MANUAL
10
OPERATING INSTRUCTIONS
Lighting Procedure:
(a) Light the Main Burner following the instructions in
Lighting Section of the Installation Instructions.
(b) Keep the Push/Pull Slides fully open.
Breaking In:
A break-in period, after installing a new oven, is
important to allow the deck and the insulation to dry out.
Baking in the oven before a break-in period will result in
poor performance. For breaking in:
(a) Allow the oven to warm to 300°F (150°C) for 5
hours or at least until all the smoke and fumes
have disappeared. The smoke and fumes are from
the moisture in the deck and insulation and a light
coat of oil on all of the sheet metal.
(b) Set the thermostat at least 50°F (30°C) lower than
your baking temperature.
(c) Pre-heat the oven for 1 to 1 ½” hours before use.
(d) After this pre-heating, raise the temperature to
your baking temperature.
(e) Light the Booster Burner following the instructions
in Pilot Burner Flame Adjustment Section of the
Installation Instructions.
(f) Experiment baking until you get the feel of the
oven and the speed of the bake.
If gas odor is detected at any time, immediately
shut-off the gas supply valve for the oven. Do
not permit any open flames in the area of the
oven. Immediately contact an authorized Service
Agency or your local Gas Supply Company.
WARNING
Initial heating of the oven must be done in a
well ventilated area as it may generate smoke
or fumes. Over exposure to smoke or fumes may
cause nausea or dizziness.
CAUTION
Baking:
Pizza can be baked on the deck, on a screen or in a
pan. When you determine the combination of method,
ingredients and temperature that gives the right bake
for your crust, sauce and cheese combination and your
customer’s taste, mark it down and keep it. Consistency
is the key to repeat business.
Deck baking refers to placing the pizza directly on the
deck to bake. Generally, it is a thin product that requires
a high baking temperature of at least 550
° F (290 ° C).
Screen baking refers to placing the pizza on a screen
to bake. The screen keeps the pizza off the deck. The
screen may be removed near the end of the bake time
to give the bottom of the pizza crust a darker color.
Bake temperatures range from 500
° F (260 ° C) to 550 ° F
(290 ° C).
Pan baking refers to pizza when baked in pans. Crust
can be thick or thin and toppings range from light to
heavy. Bake temperatures for pan baking range from
450
° F (235 ° C) to 500 ° F (260 ° C).
Recommended Operating Procedure:
It is very important that at the end of day’s operation, the
gas cock dial of the Main Burner is turned to the pilot
position, leaving only the pilot burner ‘ON’ overnight.
Keep the Pizza Push/Pull slides fully open.
Pre-heating:
(a) Turn the gas cock dial of the main burner to the
‘ON’ position.
(b) Preheat the oven for 1 to 3 hours at 50°F (10°C)
lower than your baking temperature, with Push/
Pull Slides fully open.
Baking:
(a) After pre-heating, raise the thermostat setting to
your baking temperature.
(b) Light the Booster Burner and start baking.
(c) Check the bottom color of the Pie and close the
Push/Pull slides partially (halfway) after the 4th or
5th bake to maintain the desired color.