Bakers Pride FC-516, Руководство по эксплуатации

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IL FORNO CLASSICO OVEN OPERATION MANUAL
12
CLEANING AND MAINTENANCE
Painted Surfaces:
(a) Washing with mild soap and water solution is
adequate to keep the painted surfaces clean.
(b) Apply a thin coat of oil to protect and enhance the
finish.
Door Mechanism:
Every six months (more frequently if the oven is used
heavily) the bottom door spring mechanism and all
moving parts must be inspected for wear.
crumbs or carbon, the baking decks and the oven
cavity may vacuumed when the oven is cold. Do
not use water or other liquids on the baking decks
as that may cause them to crack. After long use,
heavily soiled baking decks may be cleaned by
turning over after scraping down and brushing off.
This will burn off the heavily soiled side of the
baking decks. This procedure may be repeated
as needed.
(C) Burner Compartment:
Vacuum out any carbon or residue in the burner
compartment and all around the bottom door. The
holes and louvers on the outer surfaces of the
oven must be kept free of obstructions to allow
free movement of air for proper combustion and
cooling of the controls.
Do not apply grease to spring lever shoulder bolt,
spring roller or the door rod and the door pin.
They have self-lubricating inserts that will be
damaged when lubricated.
NOTICE
Flue Vent:
The Ventilation System must be inspected every six
months and maintained clean and free of obstructions.
Oven Interior:
Clean the oven interior only when the oven is cold. Use
only the detergent solutions and cleaners that meet the
national and / or local codes.
A. Baking Chamber:
Clean the ceiling and the walls of the baking
chamber with a mild soap and water solution.
Do not use oven cleaners, caustic solutions or
mechanical means as they will damage the interior
aluminized surface.
B. Baking Decks:
The baking decks are heavy and fragile. They
should be handled carefully. The baking decks
should be cleaned by using a long-handled scraper
and stiff wire brush. At the end of each day, turn
the thermostat up to its maximum setting and let
the oven sit at that temperature for at least 1/2
hour. This will burn off the food spilled onto the
baking decks during day’s production and turn it
into ash. This ash can be brushed off the next day
before turning the oven on. The baking decks
should be scraped and brushed during the day
also to help keep them clean. To remove excessive