Bakers Pride FC-516, Руководство по эксплуатации

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IL FORNO CLASSICO OVEN OPERATION MANUAL
TABLE OF CONTENTS
1
INSTALLATION INSTRUCTIONS 2
RECEIVING 2
CLEARANCES 2
SET-UP 3
MOUNTING LEGS WITH CASTERS
4
PIZZA DECKS 4
THREE DECK INSTALLATION 5
FOUR DECK INSTALLATION 5
OPTIONAL CERAMIC TOP INSTALLATION 5
BOOSTER BURNER INSTALLATION 7
GAS AND ELECTRIC CONNECTIONS 7
SAFETY PILOT OPERATION 8
PILOT BURNER LIGHTING PROCEDURE 8
PILOT BURNER FLAME ADJUSTMENT 8
BURNER OPERATION 9
MAIN BURNER 9
BOOSTER BURNER 9
AERATION & BY-PASS FLAME ADJ. 9
THERMOSTAT CALIBRATION 9
FLAME DIVERTERS 9
OPERATING INSTRUCTIONS 10
LIGHTING PROCEDURES 10
BREAKING-IN 10
BAKING 10
RECOMMENDED OPERATING PROCEDURE
10
HELPFUL HINTS 11
CLEANING AND MAINTENANCE 11
STAINLESS STEEL SURFACES 11
PAINTED SURFACES 12
DOOR MECHANISM 12
FLUE VENT 12
OVEN INTERIOR 12
BAKING CHAMBER 12
BAKE DECKS 12
BURNER COMPARTMENT 12
TROUBLESHOOTING CHART 13
WIRING DIAGRAM 14
WARRANTY 15
EN 437
Gas Cat.
Gas and Supply
Pressures
Designated European Market =
u
A
T
B
E
D
K
F
I
F
R
G
R
D
E
I
E
I
T
L
U
N
L
P
T
E
S
S
E
G
B
I2H G20 @ 20mbar
u u u u u u u u u
I2L G25 @ 25mbar
u
I2E G20 @ 20mbar
u u
I2E+ G20/25 @ 20/25mbar
u u
For North America: 120 or 208/240 Volts, 1 Phaze, 60 Hz.
TYPE OF GAS MANIFOLD PRESSURE
Natural 3.5” Water Column
LP 10” Water Column
Models Covered:
MODEL BTU/HR KW MODEL BTU/HR KW
FC-516 140,000 41
FC-616 140,000 41
FC-816 140,000 41