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IL FORNO CLASSICO OVEN OPERATION MANUAL

9

INSTALLATION INSTRUCTIONS 

After the pilot burner is ignited, when heat is desired, 
turn gas cock dial to the “ON” position and set the 
thermostat dial to the desired temperature. The oven 
burner flame should always have a blue appearance. 
That indicates a good mixture of gas and air. When 
using LP gas, the flame will have a blue-yellow 
appearance.

B.  Booster Burner:

Do not turn on the booster burner until the oven is 
well pre-heated and the pre-set temperature has been 
reached. The oven has to be hot in order to draw fresh 
air in to the booster burner.

After the pilot burner is ignited, when the booster burner 
flame is desired, turn gas cock dial to the “ON” position. 
The booster burner is set to have a yellow flickering 
flame, but should not soot.

Should the Burners fail to light, check to see if there 
is a problem with the gas supply. If there are other 
appliances on the same line, shut them off temporarily 
and see if the burners come back on, or they fluctuate 
as other gas appliances are turned on and off. That 
would indicate an overload of the gas supply lines or 
a faulty gas pressure regulator. Contact an authorized 
Service Agency or your local Gas Supply Company.

C.  Aeration and By-Pass Flame Adjustment:

Flame and air mixer adjustments for the Main Burner 
and the Booster Burner, and the By-Pass Flame 

adjustment for the Main Burner are all done at the 
factory. These adjustments are sealed before the oven 
leaves the factory. Contact an authorized Service Agency 
if you need help.

Thermostat Calibration:

No attempt should be made to calibrate the thermostat 
because it is accurately calibrated and sealed by the 
manufacturer. Contact an authorized Service Agency if 
you need help.

Flame Diverters:

Flame diverters distribute the heat evenly below the 
baking deck. They must be in good condition and 
properly placed above the burners in the burner 
chamber in order to be effective. Damaged or 
improperly installed flame diverters adversely affect 
the oven performance. Make sure that the “V- shaped” 
diverters are pushed all the way to the back of the oven 
as far as they will go. Check them periodically and 
replace them as necessary.

 

Содержание FC-516

Страница 1: ...BUILT BY CRAFTSMEN TESTED BY TIME SERIES FC OPERATION MANUAL IL FORNO SUPERDECK SERIES GAS DECK OVENS...

Страница 2: ...talling or servicing this equipment CAUTION Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area This information shall be obtained f...

Страница 3: ...RES 10 BREAKING IN 10 BAKING 10 RECOMMENDED OPERATING PROCEDURE 10 HELPFUL HINTS 11 CLEANING AND MAINTENANCE 11 STAINLESS STEEL SURFACES 11 PAINTED SURFACES 12 DOOR MECHANISM 12 FLUE VENT 12 OVEN INTE...

Страница 4: ...NG Installation must conform with local codes and or with the latest edition of the ANS Z 223 1 National Fuel Gas Code in USA CAN CGA B 149 1 or 2 Installation Code in Canada WARNING This appliance mu...

Страница 5: ...d Fit the flue diverter see Sketch C into the hole in the top front of the oven and secure with the screws supplied Local inspectors and ventilation specialists should be consulted to make sure that t...

Страница 6: ...tands on the skid see Sketch E b Using proper lifting equipment lower the oven down so that the two bolted legs rest on the floor see Sketch F c Using proper lifting equipment raise the back side of t...

Страница 7: ...ceramic top option the two top supports are already installed Simply slide in the ceramic tops as per instructions Sketch H below If this option is an add on you must follow the instructions provided...

Страница 8: ...IL FORNO CLASSICO OVEN OPERATION MANUAL 6 INSTALLATION INSTRUCTIONS Top Brick Lining Layout...

Страница 9: ...on and thence to an independent earth connection in compliance with EN 60335 1 and or local codes d The hot surface ignition system all related switches indicator light and fuse are all connected thro...

Страница 10: ...urner Lighting Procedure Sketch J Sketch K a Partially depress and turn the gas cock dial to the OFF position b Wait for five minutes to allow gas which may have accumulated in the burner compartment...

Страница 11: ...they fluctuate as other gas appliances are turned on and off That would indicate an overload of the gas supply lines or a faulty gas pressure regulator Contact an authorized Service Agency or your lo...

Страница 12: ...ause nausea or dizziness CAUTION Baking Pizza can be baked on the deck on a screen or in a pan When you determine the combination of method ingredients and temperature that gives the right bake for yo...

Страница 13: ...d product Allow the dough balls to proof to double in size and warm to room temperature before baking f Any type of pan or screen may be used in this oven When choosing pans be sure to pick a pan whic...

Страница 14: ...trols Do not apply grease to spring lever shoulder bolt spring roller or the door rod and the door pin They have self lubricating inserts that will be damaged when lubricated NOTICE Flue Vent The Vent...

Страница 15: ...hed This will help decrease top heat Bottom of pies burn before toppings are cooked Deck temperature too hot especially during slow periods Reduce thermostat setting by 50 75 below normal bake tempera...

Страница 16: ...IL FORNO CLASSICO OVEN OPERATION MANUAL 14 WIRING DIAGRAM Wiring Diagram 24V FC SERIES 120V 208V or 230V 1PH...

Страница 17: ...Stones and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility of the purc...

Страница 18: ...offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial ovens rotisseries and cooking...

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