IL FORNO CLASSICO OVEN OPERATION MANUAL
9
INSTALLATION INSTRUCTIONS
After the pilot burner is ignited, when heat is desired,
turn gas cock dial to the “ON” position and set the
thermostat dial to the desired temperature. The oven
burner flame should always have a blue appearance.
That indicates a good mixture of gas and air. When
using LP gas, the flame will have a blue-yellow
appearance.
B. Booster Burner:
Do not turn on the booster burner until the oven is
well pre-heated and the pre-set temperature has been
reached. The oven has to be hot in order to draw fresh
air in to the booster burner.
After the pilot burner is ignited, when the booster burner
flame is desired, turn gas cock dial to the “ON” position.
The booster burner is set to have a yellow flickering
flame, but should not soot.
Should the Burners fail to light, check to see if there
is a problem with the gas supply. If there are other
appliances on the same line, shut them off temporarily
and see if the burners come back on, or they fluctuate
as other gas appliances are turned on and off. That
would indicate an overload of the gas supply lines or
a faulty gas pressure regulator. Contact an authorized
Service Agency or your local Gas Supply Company.
C. Aeration and By-Pass Flame Adjustment:
Flame and air mixer adjustments for the Main Burner
and the Booster Burner, and the By-Pass Flame
adjustment for the Main Burner are all done at the
factory. These adjustments are sealed before the oven
leaves the factory. Contact an authorized Service Agency
if you need help.
Thermostat Calibration:
No attempt should be made to calibrate the thermostat
because it is accurately calibrated and sealed by the
manufacturer. Contact an authorized Service Agency if
you need help.
Flame Diverters:
Flame diverters distribute the heat evenly below the
baking deck. They must be in good condition and
properly placed above the burners in the burner
chamber in order to be effective. Damaged or
improperly installed flame diverters adversely affect
the oven performance. Make sure that the “V- shaped”
diverters are pushed all the way to the back of the oven
as far as they will go. Check them periodically and
replace them as necessary.
Содержание FC-516
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