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IL FORNO CLASSICO OVEN OPERATION MANUAL

13

CLEANING AND MAINTENANCE

Troubleshooting Chart

PROBLEM

PROBABLE CAUSE

REMEDY

No Pilot Light

Gas valve feeding oven may be in the closed 
position

Turn gas valve on. Relight pilot.

Main Burner(s) do not light

Gas valve feeding oven may be in the closed 
position

Turn gas valve on. Relight pilot.

Thermopile may not be positioned in pilot flame.

Ensure that the tip of thermopile is in pilot flame.

Thermopile may be defective

Call local authorized Bakers Pride Service Agent.

Oven too Hot

Thermostat set too high.

Lower the thermostat setting and see if flame 
reduces in size. Allow several hours for heat to 
regulate.

Thermostat may be defective

Call local authorized Bakers Pride Service Agent.

Bottom of pies are undercooked

If the same area of the deck is used repeatedly, 
the deck temperature in that area will be reduced.

Rotate pies to unused areas of the bake deck that 
are hotter and will cook the bottoms faster.

Micro slides are open too much.

Close micro-slides (pull out) until desired 
combination is reached. This will help decrease 
top heat

Bottom of pies burn before 
toppings are cooked

Deck temperature too hot - especially during slow 
periods.

Reduce thermostat setting by 50° - 75° below 
normal bake temperature. When decks cool begin 
cooking and immediately increase the thermostat 
setting by 50° - 75°.

Micro slides are closed too much

Open micro slides (push-in) to increase top heat.

Oven was left “ON” overnight

Oven must be turned to “Pilot” position overnight. 
It should not be left on a high temperature setting.

Exhaust fan too powerful.

Reduce fan speed.

Pies cook Unevenly

Area’s adjacent to oven walls are generally hotter.

Rotate pies (180°), once during each bake or keep 
to the center of oven.

Oven does not turn On or Off on 
time. (Ovens equipped w/auto oven 
starter only)

Power cord not plugged in.

Plug unit in.

Electrical outlet fuse/circuit breaker is tripped.

Replace fuse or reset circuit breaker.

Timer incorrectly set.

Reset Timer.

Rear (Booster) burner fails to light Electrical power has failed.

Ensure that the power cord is still connected to a 
live outlet.
Call local authorized Bakers Pride Service Agent.

Unit takes too long to reach temp.

Gas volume or gas pressure may be inadequate.

Contact gas supplier.
Call local authorized Bakers Pride Service Agent.

Содержание FC-516

Страница 1: ...BUILT BY CRAFTSMEN TESTED BY TIME SERIES FC OPERATION MANUAL IL FORNO SUPERDECK SERIES GAS DECK OVENS...

Страница 2: ...talling or servicing this equipment CAUTION Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area This information shall be obtained f...

Страница 3: ...RES 10 BREAKING IN 10 BAKING 10 RECOMMENDED OPERATING PROCEDURE 10 HELPFUL HINTS 11 CLEANING AND MAINTENANCE 11 STAINLESS STEEL SURFACES 11 PAINTED SURFACES 12 DOOR MECHANISM 12 FLUE VENT 12 OVEN INTE...

Страница 4: ...NG Installation must conform with local codes and or with the latest edition of the ANS Z 223 1 National Fuel Gas Code in USA CAN CGA B 149 1 or 2 Installation Code in Canada WARNING This appliance mu...

Страница 5: ...d Fit the flue diverter see Sketch C into the hole in the top front of the oven and secure with the screws supplied Local inspectors and ventilation specialists should be consulted to make sure that t...

Страница 6: ...tands on the skid see Sketch E b Using proper lifting equipment lower the oven down so that the two bolted legs rest on the floor see Sketch F c Using proper lifting equipment raise the back side of t...

Страница 7: ...ceramic top option the two top supports are already installed Simply slide in the ceramic tops as per instructions Sketch H below If this option is an add on you must follow the instructions provided...

Страница 8: ...IL FORNO CLASSICO OVEN OPERATION MANUAL 6 INSTALLATION INSTRUCTIONS Top Brick Lining Layout...

Страница 9: ...on and thence to an independent earth connection in compliance with EN 60335 1 and or local codes d The hot surface ignition system all related switches indicator light and fuse are all connected thro...

Страница 10: ...urner Lighting Procedure Sketch J Sketch K a Partially depress and turn the gas cock dial to the OFF position b Wait for five minutes to allow gas which may have accumulated in the burner compartment...

Страница 11: ...they fluctuate as other gas appliances are turned on and off That would indicate an overload of the gas supply lines or a faulty gas pressure regulator Contact an authorized Service Agency or your lo...

Страница 12: ...ause nausea or dizziness CAUTION Baking Pizza can be baked on the deck on a screen or in a pan When you determine the combination of method ingredients and temperature that gives the right bake for yo...

Страница 13: ...d product Allow the dough balls to proof to double in size and warm to room temperature before baking f Any type of pan or screen may be used in this oven When choosing pans be sure to pick a pan whic...

Страница 14: ...trols Do not apply grease to spring lever shoulder bolt spring roller or the door rod and the door pin They have self lubricating inserts that will be damaged when lubricated NOTICE Flue Vent The Vent...

Страница 15: ...hed This will help decrease top heat Bottom of pies burn before toppings are cooked Deck temperature too hot especially during slow periods Reduce thermostat setting by 50 75 below normal bake tempera...

Страница 16: ...IL FORNO CLASSICO OVEN OPERATION MANUAL 14 WIRING DIAGRAM Wiring Diagram 24V FC SERIES 120V 208V or 230V 1PH...

Страница 17: ...Stones and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility of the purc...

Страница 18: ...offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial ovens rotisseries and cooking...

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