IL FORNO CLASSICO OVEN OPERATION MANUAL
11
OPERATING INSTRUCTIONS
Helpful Hints:
(a) An instructions plate is attached behind the
damper knobs indicating how to set the oven for
more top or more bottom heat. Opening the slides
allows more heat to enter the baking chamber
from the combustion / burner compartment.
Closing the slides keeps more heat in the
combustion / burner compartment, thereby making
the bake deck hotter.
(b) If the oven is up to bake temperature but has not
been used for a while, there is a tendency for the
decks to get very hot. In this condition, when you
put in one pizza, TURN THE THERMOSTAT UP
so that the main burner flame is at its fullest,
providing the extra heat needed to balance the
high bottom heat. The thermostat should be
turned down back to the normal setting, as soon
as that pizza is baked.
(c) Frequently scrape and brush off decks to remove
burnt residue which can cause an “off- flavor” and
an increase in the bake time.
(d) Heavily topped pizza or pan pizza requires lower
bake temperatures and longer bake times as
compared to regular thin pizza with light toppings.
(e) Bubbles in fresh dough indicate an under-proofed
or cold product. Allow the dough balls to proof
to double in size and warm to room temperature
before baking.
(f) Any type of pan or screen may be used in this
oven. When choosing pans, be sure to pick a pan
which is closest in height to that of your product.
CLEANING AND MAINTENANCE
Bakers Pride
®
ovens are designed to be as
maintenance-free as possible. Regular and thorough
cleaning
This appliance must be serviced only by an
authorized service agent
NOTICE
Stainless Steel Surfaces:
(a) Deposits of baked-on splatter and grease, or
discoloration, may be removed with the stainless
cleaner sample supplied or by using any
commercial clea ner recommended for stainless
steel. Bakers Pride offers a stainless steel cleaner
expressly made for this purpose. RINSE WELL.
(b) Apply a thin coat of oil to protect and enhance the
finish.
Apply stainless steel cleaner only when the oven
is cold. Always rub with the grains while applying
light pressure.
NOTICE
When slow or idling, open the Push/Pull slides
fully and set the thermostat at least 50°F (30°C)
lower than your baking temperature in order to
prevent the bake deck from getting too hot.
NOTICE
Dark color Pans and Screens transfer heat better
than light colored aluminum Pans or Screens. All
Pans and Screens must be seasoned before use.
NOTICE
Disconnect the power supply before cleaning or
servicing the oven.
CAUTION
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