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IL FORNO CLASSICO OVEN OPERATION MANUAL

11

OPERATING INSTRUCTIONS

Helpful Hints:

(a) An instructions plate is attached behind the 

damper knobs indicating how to set the oven for 
more top or more bottom heat. Opening the slides 
allows more heat to enter the baking chamber 
from the combustion / burner compartment. 
Closing the slides keeps more heat in the 
combustion / burner compartment, thereby making 
the bake deck hotter.

(b) If the oven is up to bake temperature but has not 

been used for a while, there is a tendency for the 
decks to get very hot. In this condition, when you 
put in one pizza, TURN THE THERMOSTAT UP 
so that the main burner flame is at its fullest, 
providing the extra heat needed to balance the 
high bottom heat. The thermostat should be 
turned down back to the normal setting, as soon 
as that pizza is baked.

(c)  Frequently scrape and brush off decks to remove 

burnt residue which can cause an “off- flavor” and 
an increase in the bake time.

(d) Heavily topped pizza or pan pizza requires lower 

bake temperatures and longer bake times as 
compared to regular thin pizza with light toppings.

(e)  Bubbles in fresh dough indicate an under-proofed 

or cold product. Allow the dough balls to proof 
to double in size and warm to room temperature 
before baking.

(f)  Any type of pan or screen may be used in this 

oven. When choosing pans, be sure to pick a pan 
which is closest in height to that of your product.

CLEANING AND MAINTENANCE

Bakers Pride

®

 ovens are designed to be as 

maintenance-free as possible. Regular and thorough 
cleaning    

This appliance must be serviced only by an 
authorized service agent 

NOTICE

Stainless Steel Surfaces:

(a)  Deposits of baked-on splatter and grease, or 

discoloration, may be removed with the stainless 
cleaner sample supplied or by using any 
commercial clea ner recommended for stainless 
steel. Bakers Pride offers a stainless steel cleaner 
expressly made for this purpose. RINSE WELL.

(b) Apply a thin coat of oil to protect and enhance the 

finish.

Apply stainless steel cleaner only when the oven 
is cold. Always rub with the grains while applying 
light pressure.

NOTICE

When slow or idling, open the Push/Pull slides 
fully and set the thermostat at least 50°F (30°C) 
lower than your baking temperature in order to 
prevent the bake deck from getting too hot. 

NOTICE

Dark color Pans and Screens transfer heat better 
than light colored aluminum Pans or Screens. All 
Pans and Screens must be seasoned before use.

NOTICE

Disconnect the power supply before cleaning or 
servicing the oven.

CAUTION

Содержание FC-516

Страница 1: ...BUILT BY CRAFTSMEN TESTED BY TIME SERIES FC OPERATION MANUAL IL FORNO SUPERDECK SERIES GAS DECK OVENS...

Страница 2: ...talling or servicing this equipment CAUTION Instructions to be followed in the event the user smells gas must be posted in a prominent location in the kitchen area This information shall be obtained f...

Страница 3: ...RES 10 BREAKING IN 10 BAKING 10 RECOMMENDED OPERATING PROCEDURE 10 HELPFUL HINTS 11 CLEANING AND MAINTENANCE 11 STAINLESS STEEL SURFACES 11 PAINTED SURFACES 12 DOOR MECHANISM 12 FLUE VENT 12 OVEN INTE...

Страница 4: ...NG Installation must conform with local codes and or with the latest edition of the ANS Z 223 1 National Fuel Gas Code in USA CAN CGA B 149 1 or 2 Installation Code in Canada WARNING This appliance mu...

Страница 5: ...d Fit the flue diverter see Sketch C into the hole in the top front of the oven and secure with the screws supplied Local inspectors and ventilation specialists should be consulted to make sure that t...

Страница 6: ...tands on the skid see Sketch E b Using proper lifting equipment lower the oven down so that the two bolted legs rest on the floor see Sketch F c Using proper lifting equipment raise the back side of t...

Страница 7: ...ceramic top option the two top supports are already installed Simply slide in the ceramic tops as per instructions Sketch H below If this option is an add on you must follow the instructions provided...

Страница 8: ...IL FORNO CLASSICO OVEN OPERATION MANUAL 6 INSTALLATION INSTRUCTIONS Top Brick Lining Layout...

Страница 9: ...on and thence to an independent earth connection in compliance with EN 60335 1 and or local codes d The hot surface ignition system all related switches indicator light and fuse are all connected thro...

Страница 10: ...urner Lighting Procedure Sketch J Sketch K a Partially depress and turn the gas cock dial to the OFF position b Wait for five minutes to allow gas which may have accumulated in the burner compartment...

Страница 11: ...they fluctuate as other gas appliances are turned on and off That would indicate an overload of the gas supply lines or a faulty gas pressure regulator Contact an authorized Service Agency or your lo...

Страница 12: ...ause nausea or dizziness CAUTION Baking Pizza can be baked on the deck on a screen or in a pan When you determine the combination of method ingredients and temperature that gives the right bake for yo...

Страница 13: ...d product Allow the dough balls to proof to double in size and warm to room temperature before baking f Any type of pan or screen may be used in this oven When choosing pans be sure to pick a pan whic...

Страница 14: ...trols Do not apply grease to spring lever shoulder bolt spring roller or the door rod and the door pin They have self lubricating inserts that will be damaged when lubricated NOTICE Flue Vent The Vent...

Страница 15: ...hed This will help decrease top heat Bottom of pies burn before toppings are cooked Deck temperature too hot especially during slow periods Reduce thermostat setting by 50 75 below normal bake tempera...

Страница 16: ...IL FORNO CLASSICO OVEN OPERATION MANUAL 14 WIRING DIAGRAM Wiring Diagram 24V FC SERIES 120V 208V or 230V 1PH...

Страница 17: ...Stones and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility of the purc...

Страница 18: ...offering a wealth of refrigeration and cooking expertise Products include walk in coolers and freezers hot and cold display cabinets cases and storage systems commercial ovens rotisseries and cooking...

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