Avery Weigh-Tronix FLI 225, Руководство по обслуживанию

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54 FLSC 05 w/FLI 225 Instrument Service Manual
15. Press the Down Arrow softkey to highlight Pt 5 No Wt Pitch Back .
16. Press the Enter softkey.
17. Tilt the forks back 5 degrees.
18. Press the Store softkey.
The zero points are complete and you can move on to half weight.
Half Weight (Points 6-10)
The process of acquiring the half weight values is the same as described in the
previous section except you will use the half weight value. It is assumed that points 1
through 5 have been set.
1. With the deadload on the forks, load 50% of the full weight on to the forks.
2. Perform all five half weight calibration points as prompted. The procedure is
the same as described in
No Weight (Points 1-5) on page 52 .
3. Proceed to the section on full capacity.
Full Weight (Points 11-15)
The process of acquiring the full weight values is the same as described in the previous
sections except you will use the full weight value. It is assumed that points 1 through
10 have been set.
1. Add sufficient weight until reaching the full weight value.
2. Perform all five full weight calibration points as prompted. The procedure is the
same as described in
No Weight (Points 1-5) on page 52 .
3. Proceed to the final section.
Half Weight Level (Point 16)
After completing all points with the full weight on the forks, the FLI 225 prompts you for
one final point.
1. Remove 50% of the weight.
2. Press the Down Arrow softkey to select Pt 16 Half Weight Level .
3. Press the Enter softkey.
4. Level the forks.
5. Press the Store softkey.
The instrument returns to the Set/View Angle Points screen.
6. Press the Esc softkey.
7. Proceed to the Fit Angle Points section.