Blast chillers | User and maintenance manual | EN
4.4 CONSERVATION TIME (IN MONTHS) FOR BLAST CHILLED-
SHOCK FROZEN FOOD
In the chart below there are the preservation times of some deep-frozen food.
FOOD
Freezing
-18°C
Freezing
-25°C
Freezing
-30°C
DAIRY PRODUCTS
Cheese
4
6
6
Butter
8
12
15
POULTRY AND MEAT
Beef
9
12
18
Veal
6
12
18
Lamb
6
12
18
Pork
4
12
15
Poultry
5-9
12
18
Rabbit, goose
4-6
-
-
Duck, turkey
4-6
-
-
Game
6-10
12
12
FISH
Lean
6-8
12
15
Fat (eel, mackerel, salmon, herring)
3-4
7-8
8-9
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3-4
12
17
6KHOOÀVK
2-3
10
12
VEGETABLES AND FRUITS
Vegetables
12
18
24
Fruits
12
18
24
PASTRY
Cakes
2-4
8
12
PRE-COOKED FOOD
Pre-cooked food
2-4
6
6
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